Biological membranes Flashcards
how do cis double bonds effect the melting point
they lower the melting point
length effect on melting point
longer melt at high temps.
shorter melt at lower temps.
unsaturation effect on melting point
saturated = melt at high temp
unsaturated = melts at lower temps.
does length or saturation effect m.p. more?
saturation
membrane lipids (3)
glycerophospholipids, sphingolipids, cholesterol
ordered gel phase
acyl chains pack together in van der waal contact, in gel like soild sate
components of bilayers
acyl chain, polar head group.
disordered gel phase
above trans temp the acyl chains move freely and rapidly
transtion temp
depends on acyl-chain unsaturation and length, when the ordered sate becomes disordered
cold tempatures (effect on membrane)
unsaturated and shorter
hot tempatures (effect on membrane)
saturated and longer
high tempatures (cholesterol)
decreases disorder of acyl chains, increases rigidity
cholesterols effect on membrane fluidity
rigid and planar -limits movment increases van der waal interactions of acyl chains
low tempatures (cholersterol)
prevents close packing between acyl chains
lipid movement
lateral, not transvese