Biological Macromolecules Flashcards

1
Q

What are the 4 types of macromolecules

A

Carbs, lipids, proteins and nucleic acids

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2
Q

Organic, and can contain hydrogen, oxygen, nitrogen and minor elements

A

Macromolecules

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3
Q

Hydrogen of one monomer combined with hydroxyl group to release a water molecule

A

Dehydration synthesis

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4
Q

Single subunits/building blocks

A

Monomers

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5
Q

Monomers combining to each other to make

A

Polymers

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6
Q

Polymers break down into monomers in a process called

A

Hydrolysis

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7
Q

Is dehydration and hydrolysis catalyze or non catalyzed?

A

Catalyzed

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8
Q

Has a ring structure

A

Steroids

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9
Q

Four linked carbon rings, short tail and OH functional group

A

Steroid

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10
Q

Has a similar structure to a carb

A

Steroid

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11
Q

Precursor of bile salts which helps emulsify fats and subsequent absorption by cells

A

Cholesterol

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12
Q

Structural, regulatory, contractile or protective. These molecules may serve in transport, storage or membranes and can be enzymes as well

A

Proteins

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13
Q

Catalysts in reactions and are usually complex or conjugated proteins

A

Enzymes

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14
Q

They help break down substrates, they help in break down, rearrangement or synthesis reactions. These catalysts also increase the reaction rate and are organic

A

Enzymes

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15
Q

Chemical signalling molecules(small proteins or steroids) that control or regulate specific physiological processes such as growth, development, metabolism and reproduction

A

Hormones

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16
Q

Help in food by catabolizing nutrients into monomeric units

A

Amylase,lipase,pepsin,trypsin

17
Q

Carry substances in the blood or lymph throughout the body

A

Hemoglobin and albumin

18
Q

Construct different structures, like the cytoskeleton

A

Actin, tubulin and keratin

19
Q

Coordinate different body systems activity

A

Insulin and thyroxine

20
Q

Protect the body from foreign pathogens

A

Immunoglobulins

21
Q

Effect muscle contraction

A

Actin and myosin

22
Q

Provide nourishment in early embryo development and the seedling

A

Albumin

23
Q

The shape is critical to its function, changes to temp, pH and exposure to chemicals can affect this macromolecule

A

Protein

24
Q

Monomers that comprise proteins

A

Amino acids

25
Q

Has a central carbon and a R-group

A

Amino acid

26
Q

How many amino acids are present in a protein

A

20

27
Q

The sequence and number of amino acids determine a proteins what

A

Shape, size and function

28
Q

The cytochrome is located in the..

A

Mitochondrion

29
Q

Proteins have 4 levels of structure known as

A

Primary, secondary tertiary and quaternary

30
Q

Has N and C terminus and is specifically peptide bonds

A

Primary

31
Q

X-helices + B-sheets and has lots of hydrogen bonding

A

Secondary

32
Q

Has a 3D fold, R-groups + backbone also contains h-bonds, vander waals, disfulfude bridges and ion dipole

A

Tertiary

33
Q

Like tertiary but composed of multiple sub units

A

Quantrenary

34
Q

Flexible, single bonds and can rotate on either side of the bond

A

Polypeptides

35
Q

Often reversible, and is when protein loses its shape without the primary sequence

A

Denaturation

36
Q

Receives assistance from chaperones and protein helpers, this process is crucial to a proteins function

A

Protein folding