Biological factors of visual and gustatory perception Flashcards

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1
Q

What is depth perception?

A

The ability to judge distances and see the world in three dimensions.

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2
Q

What are monocular depth cues?

A

only require one eye to send information to the brain to perceive depth.

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3
Q

MONOCULAR DEPTH CUES

What is accomodation?

A

processes where lens changes shape in order to bring an object in focus on the retina

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4
Q

MONOCULAR DEPTH CUES

What is motion parallax?

A

influences how we judge relative distance

causes closer objects to appear to move faster, further objects appear slower.

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5
Q

MONOCULAR DEPTH CUES

What are pictorial depth cues?

Examples?

A

manipulated by artists when drawing a picture

relative size, texture gradient, linear perspective (horizon).

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6
Q

What are binocular depth cues?

A

require both eyes to send information to the brain to perceive depth

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7
Q

BINOCULAR DEPTH CUES

What is convergence?

What activities do we use it for?

A

ability to turn both eyes inward toward each other to look at a close object.

near-work activities (desk work at school)

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8
Q

BINOCULAR DEPTH CUES

What us retinal disparity?

A

difference between the view that each eye receives of a given object or scene.

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9
Q

3 Biological factors that effect gustatory perception?

A

age and genetics
illness
pregnancy

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10
Q

How do age and genetics effect gustatory perception?

2 points

A

likely to have a different number of taste buds to someone else

number of taste buds will change as we age.

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11
Q

How does illness effect gustatory perception?

2 points

A

brain is not receiving the full range of sensations that combine to give food its flavour (lost sense of smell)

results in food tasting different (bland)

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12
Q

How does pregnancy effect gustatory perception?

2 points

A

can be a biological change in taste during pregnancy

pregnant ppl are very sensitive to smells and tastes

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