Biodiversity and Ecosystems Flashcards

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1
Q

What would happen if any other species of animal or plant suddenly increased like humans?

A

Nature would tend to restore the balance

Predators lack of food, build-up of waste products or disease will reduce the population again

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2
Q

People’s use of the resources of the Earth

A

Use fossil fuels to generate electricity
Plastics, minerals from rocks and soil used to grow food
More people = more resources we use

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3
Q

Why has the human population grown so quickly?

A

Grow more food
Cure diseases
We have no natural predators

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4
Q

Humans effect on land and resources

A

More land used for buildings = more habitats destroyed
Land for farming = animals and plants destroyed
Quarries = reduce land available for organisms
Waste = polluted environment

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5
Q

Managing waste

A

Human bodily waste and rubbish from packing, uneaten food and disposable goods
Dumping of waste reduces land available for any other life apart from scavengers
Water = polluted by sewage
Air we breathe = polluted with smoke
Land = polluted by toxic chemicals from farms

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6
Q

Polluting of land

A

·More people = more bodily waste -> soil becomes polluted
· People produce household waste and industrial waste -> goes into landfills -> destroys natural habitats and toxic chemicals spread from waste to soil
· Weeds compete with crop plants -> animals and final pests eat them -> farmers project using chemicals to kill insects (pesticides) -> poisons get into soil -> rivers -> get into organisms that feed on plants in soil

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7
Q

Polluting the water

A

· Add fertilisers to soil -> stays fertile for years
· Untreated sewage pumped into sea -> High levels of nitrates in water -> Stimulate growth of algae and water plants (grow fast)
· Some plants die naturally others to competition -> big increase in microorganisms feeding on dead plants -> use up lot of oxygen during respiration
· Increase decomposers leads to fall in level of dissolves oxygen in water -> isn’t enough oxygen for fish and aerobic organisms
· Toxic chemicals from landfills and farming washed into waterway -> biaccumilation effect on aquatic food webs -> fail to breed and toxic chemicals in body build up -> now farmers use strict controls
· Pollution levels in water measured in pH and bio indicators (some species only found in very clean or very polluted water)

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8
Q

Formation of acid rain

A

Fossil fuels burnt
Contain sulphur and nitrogen impurities
React with oxygen
Form dilute sulphuric acid and nitric acid rain

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9
Q

Effects of acid rain

A

Soaks into soil destroys roots
Makes water acidic -> lakes become dead and no longer support life
Destroys flowers, leaves, buds and fruit on trees
Sulphur dioxide and nitrogen oxides are carried high in air by winds

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10
Q

How countries have reduced affect of acid rain

A

Stop vehicles, factories and power stations producing acidic gases
Low-sulphur petrol and diesel used in vehicles
Catalytic converters are fitted to remove polluting gases from a haunt fumes
Strict emissions set
Use gas > coal
Chimneys cleaned flue gases before released into atmosphere

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11
Q

Particulates

A

Increase solid solid particles in air

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12
Q

What does smoke pollution do

A

Particulates formed reflect sunlight so less light hits the surface of the Earth
Leads to cooling temperatures
Affects human health and damaged lungs

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13
Q

What is smog

A

Haze of small particles and acidic gases that can be seen in the air

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14
Q

Changing conditions due to human activity

A

CO2 levels increase
Plant availability to absorb CO2 decreasing
Speed changed and natural sink can’t cope

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15
Q

Greenhouse effect

A

Energy from sun warms Earth
Radiates energy back into space
CO2 and methane absorbs some energy as Earth cools down
Keeping atmosphere warm

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16
Q

Global warming

A

Levels of CO2 and methane rise = greenhouse effect increase -> more greenhouse effects
Rise in levels -> rise in severe and unpredictable weather events
Ice caps melt -> sea levels rise -> countries disappear beneath sea

17
Q

Results of global warming biologically

A

Loss of habitat
Changes in distribution = rainfall patterns change
Changed in migration patterns = seasons change, birds insects and mammals move
Reduced biodiversity = organisms unable to survive

18
Q

How is biomass built

A

Built up using energy from Sun

19
Q

What is biomass

A

Mass of material in living organisms

20
Q

What is biomass measured in

A

Grams

21
Q

Measuring dry biomass

A

-kill living organisms

22
Q

Measuring wet biomass

A
  • less useful because of water in living organisms can vary throughout day depending on conditions
  • less repeatable and reproducible
23
Q

Herbivores and carnivores biomass lost in faeces

A

Herbivores = Do not have enzyme to digest cellulose
= Large amounts of plant biomass cannot be broken down and absorbed
Carnivores = protein easier to digest, eat less produce less waste, cannot break down hooves, claws, bones and teeth

24
Q

Carnivores and plants biomass lost in waste

A

Carnivores = excess amino acid molecules, water and protein broken down and passed out in urine
=glucose in respiration -> movement -> transferred to environment
Plants = glucose in respiration, needed for living

25
Q

Breakdown of biomass in temperatures

A

Breakdown of biomass in respiration transfers energy to the surroundings, warming them up

26
Q

Increasing birth rate

A

Less food availability

Cultural = large families respected and some religions do not accept contraception

27
Q

Changing diets in developed countries

A

Food transported around world for people who have plenty to eat
Deprive locals of traditional food
Price rises so locals can no longer afford
Reduce food security
Communities depends on buying good rather than growing it

28
Q

New pests and pathogens

A

Climate change increase new pests and pathogens spreading from one place to another

29
Q

Environmental changes affecting food security

A

Global warming:
Droughts
Floods

30
Q

Cost of agricultural inputs

A

Genetically engineered to withstand droughts of floods
Very high yield
Increased costs
Unable to afford

31
Q

Sustainable food solutions

A

Maintaining soils quality
More efficient ways to produce food
Taking care of the fish stocks