Biochemistry Unit Test. Flashcards
Active Site
Region of an enzyme where the substrate undergoes a chemical reaction to produce a product
Amino Acid
Polymers of molecules that make up proteins
Catalyst
Substance that speeds up the rate of a chemical reaction
Chemical reaction
Process that changes a substance into a new one
Denature
When an enzyme’s structure is damaged
Activation Energy
Energy needed to get a reaction started
Enzyme
Biological catalyst
Monomer
What makes up a polymer
Monosaccharide
A simple sugar (a sugar monomer)
Atom
Basic unit of matter
Compound
Substance formed by chemically combining two or more substances
Atomic number
# at top of square #of protons/electrons
Mass number
of protons and neutrons
Cohesion
When a substance is attracted to molecules of the same substance
Adhesion
When molecules of one substance is attracted to molecules of a different substance
Carbohydrates
Ex: bread
Monomer/polymers: monosaccharides/polysaccharides
Function: main source of energy, some plants/animals use this for structural purposes
Lipids
Ex: olive oil
Monomer/polymer: fatty acids/ glycerol
Functions: 1. Long term energy storage Protection against: 2. Hear loss 3. Water loss 4. Physical shock 5. Chemical messengers (hormones) 6. Major component of membranes
Protein
Ex: meat
Monomer/polymer: amino acids
Functions:
- Storage
- Transport
- Regulatory
- Movement
- Structure
- Enzymes
Nucleic Acid
Ex: RNA/DNA
Monomer/polymer: nucleotides
Function: to store/transmit hereditary or genetic information
Polymer
Large compound made of monomers
Polymerization
How macromolecules are formed (large compounds are formed by joining smaller compounds)
Polysaccharide
Large macromolecules formed from monosaccharides
Product
Element/compound produced by a chemical reaction
Reactant
Element/compound that enter into a chemical reaction