Biochemistry Carbs Part I (18%) Flashcards

1
Q

Ketone is

A

Multiple Hydroxyl Groups (Also has doubled bonded O)

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2
Q

Carbs are stored as

A

Coenzymes, RNA, DNA

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3
Q

Simple Carbs are

A

sugars with one or two single sugars

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4
Q

Complex Carbs have

A

many sugar units

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5
Q

Sorbitol is

A

Sugar alcohol from glucose and converted to frustose

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6
Q

Sorbitols are found in

A

berries, cherries, plums and pears

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7
Q

Sorbitols are used to

A

make sweetners-excess can cause diaherra

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8
Q

Polysaccharides are

A

Complex CHOs made of many single sugar units

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9
Q

Carbs are oxidized through the

A

Citric acid cycle (Krebs)

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10
Q

Excess Carbs are converted to

A

glycogen

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11
Q

The Hormonal changes carbs can have

A

Raises blood glucose levles or lower blood glucose levels

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12
Q

What are the big 4 catabolic pathways Carbs are used in

A

Glycolysis
Pyruvate Oxidation
Citric Acid Cycle
Oxidative Phosphorlaytion

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13
Q

The big 4 Pathways depends on

A

concentration of:
ATP
ADP
AMP

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14
Q

If ATP is high, the big 4

A

are low

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15
Q

If ATP is low , the big 4 are`

A

accelerated

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16
Q

Carbs come in structural two forms that are

A

Starch (Complex)

Sugars (simple, and most common)

17
Q

Alpha bonds mean

A

Digestible

18
Q

Beta bonds mean

A

indigestible

19
Q

Monosaccharides include

A
Glucose
Fructose
Ribose
Sorbitol
Mannitol
20
Q

Ribose has how many Carbons on it

A

5

21
Q

Glucose and Ribose are Aldose, Fructose is a

A

Ketose

22
Q

What are the different types of Disaccharides and Ogligosaccharides

A

Maltose
Lactose
Sucrose
Trehalose

23
Q

What kind if bond is Maltose

A

alpha 1

24
Q

What kind of bond os Lacase

A

Beta 1

25
Q

What kind of bond is Sucrose

A

It is both alpha and beta 1

26
Q

What makes up Maltose

A

Glucise and Glucose

27
Q

What makes up Lactase

A

Glucose and Galactose

28
Q

What makes up Sucrose

A

Glucose and Fructose

29
Q

What are the different types of polysaccharides

A

Cellulose
Amylose
Amylopectin
Glycogen

30
Q

The three polysaccharides that come from plant sources

A

Cellulose
Amylose
Amylopectin

31
Q

What is a Lignin

A

Only noncarbohydrate type of dietary fiber

32
Q

Where are carbs diggested

A

Mouth

Small Intestine