Biochemical Tests Flashcards

(15 cards)

1
Q

What is a reagent?

A

A compound/mixture added to a system to start or test a chemical reaction

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2
Q

What is the test for starch?

A
  1. Place sample of starch into test tube
  2. Then add two drops of iodine solution
  3. Stir
  4. If starch is present, a colour change from orange to blue/black should occur
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3
Q

What is the reagent in the test for starch?

A

Iodine

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4
Q

What temperature should the test for starch be?

A

Room temperature

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5
Q

What is the test for proteins?

A
  1. Add sample of protein to test tube
  2. Add biuret to protein sample and mix
  3. If protein is present, a colour change from blue to purple will occur
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6
Q

What is the reagent for the test for proteins?

A

Biuret

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7
Q

What will happens if proteins are absent from the sample?

A

If there are no proteins, the colour will remain blue

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8
Q

What is the reagent for the test for lipids?

A

Ethanol

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9
Q

What is the test for lipids?

A
  1. Add lipid sample and ethanol to test ube
  2. Shake the tube thoroughly to dissolve and lipid in the sample
  3. Add water and shake gently again
  4. If lipids are present, a white milky emulsion will form
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10
Q

Why is there a cloudy appearance in the test for a lipid when you get a positive result?

A

The cloudy appearance is due to the lipid in the sample being finely dispersed in the water to form an emulsion

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11
Q

What show a higher concentration of reducing sugar in a test for reducing sugars?

A

If the solution is more red, like the colour of red is deep or darker, there is a higher concentration of reducing sugars

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12
Q

What happens when a reducing sugar is heated with Benedict’s reagent?

A

An insoluble red precipate of copper oxide forms

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13
Q

What is the test for reducing sugars?

A
  1. Grind up sample being tested, if not already liquid
  2. Add sample of reducing sugar to test tube
  3. Add equal volume of Benedict’s reagent
  4. Heat the mixture to a gentle boil
  5. A positive test should show a colour change from blue to green/orange/red
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14
Q

What is an example of non - reducing sugars?

A

Sucrose

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15
Q

What is the test for non - reducing sugars?

A
  1. Grind up the sugar sample if not already liquid​
  2. Add liquidated sample and Benedict’s reagent to a test tube​
  3. Conduct Benedict’s test, once you receive a negative result, add dilute hydrochloric acid ​
  4. Heat test tube and bring to a gentle boil​
  5. Allow solution to cool, then add sodium hydrogencarbonate to neutralise the solution​
  6. Retest the solution by adding Benedict’s reagent and heat the solution​
  7. A positive test should show show a colour change from blue to brick red
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