Biochem Anderson Flashcards
Fatty acids, glucose, and amino acids all have this common intermediate
Acetyl S~Co-A aka the TCA/Krebs/Citric Acid Cycle
Monosaccharides
glucose, fructose, galactose, mannose…cannot be hydrolyzed into simpler CHO’s, two forms are pyranose and furanose
carbons in a pentose sugar
5
carbons in a hexose sugar
6
makeup of a pyranose
ring of 5 carbons with 1 oxygen (ex glucose)
makeup of a furanose
ring of 4 carbons with 1 oxygen (ex fructose)
anomeric carbon
carbon atom that has 4 different ligands (C1 in ring form of sugars)
epimers
isomers that differ in only one carbon (ex glucose and galactose)
enantiomers
mirror image
reducing sugars
C1 oxygen is available for redox…glucose, galactose and fructose are reducing sugars and sucrose is a non-reducing sugar
cataracts could be from a failure to metabolize
D-galactose (galactosemia)
physiologic important disaccharides
sucrose, maltose, lactose…linked by glycosidic linkages
composition and bond of maltose
glucose + glucose, alpha 1-4 bond
composition and bond of lactose
galactose + glucose, beta 1-4 bond (lactase specific)
composition and bond of sugar
glucose + fructose, alpha 1 - beta 2 bond
bonds of glycogen
alpha 1-4 (chains), alpha 1-6 (branch)
bond of glucose
beta 1-4…cannot be hydrolyzed by humans
example of an unbranched polysaccharides
amylose (15-20% starch)
example of branched polysaccharide
amylopectin (80-85% starch)…glycogen is even more branched
inulin hydrolyzes to
fructose
what breaks down all polysaccharieds to monos
brush border enzymes
how are the monosaccharides absorbed
glucose and galactose via Na cotransporters, fructose via facilitated diffusion
What happens in the mitochondria?
krebs, fatty acid oxidation, formation of acetyl CoA, part of urea cycle, part of gluconeogenesis
what happens in the golgi apparatus
synthesis and packaging of complex molecules including glycolipids, glycoproteins, and lipoproteins