Bioch Flashcards
An amino acid is an organic compound containing both an amino group (-NH2) and a carboxyl group (-COOH) attached to the same carbon atom, called the α-carbon.
Amino Acids
There are 20 standard α-amino acids found in proteins.
Standard Amino Acids
4 categories of amino acids
Nonpolar, Polar Neutral, Polar Acidic, Polar Basic
Hydrophobic side chains. Nonpolar amino acids include alanine, valine, leucine, proline, methionine, tryptophan, glycine, isoleucine, and phenylalanine.
Nonpolar
Polar side chains that do not carry a charge
Polar Neutral
Contain two amino groups and carry a positive charge at physiological pH. These are arginine (Arg), lysine (Lys), and histidine (His)
Polar Basic
Amino acids that must be obtained from the diet because the body cannot synthesize them in adequate amounts.
Essential Amino Acids
Contain two carboxyl groups and carry a negative charge at physiological pH. These are aspartic acid or aspartate (Asp) and glutamic acid or glutamate (Glu).
Polar Acidic
What are the essential amino acids
Histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine.
Contain all essential amino acids (e.g., animal proteins, soy).
Complete Amino Acids
Lack one or more essential amino acids (e.g., most plant proteins).
incomplete proteins
The essential amino acid missing or in low quantities in an incomplete protein.
Limiting Amino Acids
Examples of limiting amino acids
Lysine (wheat), methionine (beans), tryptophan (corn).
Combining incomplete proteins (e.g., rice and beans) to provide all essential amino acids.
Complementary Proteins
at high pc basic
amino acids lose a proton and carry a negative charge.