BIOC192 Lecture 25 - Absorption of Carbohydrates and Proteins Flashcards
how and why do sugars diffuse across cell membranes?
- sugars are highly soluble and cannot simply diffuse across cell membranes
- they require specific transporter proteins anchors in the membrane that form ‘pores’ in the membrane
what are the 2 types of sugar transport?
1) active transport
2) facilitative transport
what is active transport?
against a concentration gradient that needs energy from ATP
what is facilitative transport?
passage down a concentration gradient
what is the secondary active transporter of glucose?
SGLT 1
what is a facilitative transporter of glucose?
GLUT 2
what is the main sites of tissue distribution for GLUT 2?
- liver
- pancreas
- kidney
- intestinal epithelia
what is the main sites of tissue distribution for SGLT 1?
-intestinal epithelia
what does the SGLT 1 transport?
simultaneous import of glucose and Na+ ions
what is GLUT 4 associated with?
muscle and adios tissue
what is GLUT 3 associated with?
the brain
why is there very little absorption of peptides?
very little absorption of peptides longer than four amino acids
how are peptides absorbed into the small intestine?
absorption of di- and tri-peptides in the small intestine by co-transport with H+ ions via membrane transporter PepT1
how and where are di- and tri- peptides further digested?
further digested into individual amino acids by cytoplasmic peptidases and exported form the epithelial cells into the blood circulation
what are the Na+ dependant carriers?
- neutrel AA
- proline and hydroxyproline
- acidic AA
- basic AA (Lys, Arg) and cistine