BIO P1 Flashcards
What is a eukaryotic cell?
A cell that contains a nucleus
Name 2 features of a prokaryotic cell
Doesn’t contain a nucleus
Smaller than a eukaryotic cell
describe 3 differences between prokaryotic cells and eukaryotic cells
Eukaryotic cells contain a nucleus and mitochondria
Prokaryotic cells contain plasmids (loop DNA)
Describe the function of ribosomes
Proteinsynthesis
Describe the location and function of mitochondria
Found in the cytoplasm, site of aerobic respiration
Describe 3 differences between plant and animal cells
Plant cells have a permanent vacuole, a cell wall and chloroplasts
What structures keep plant cells rigid?
Permanent vacuole
Cell wall
Describe the function of chloroplasts
Site of photosynthesis
Contains chlorophyll (green pigment) which absorbs light
Describe the function of the cell membrane
Controls what substances enter and leave the cell
Describe an advantage of an electron microscope over a light microscope
It has a higher magnification
It has a higher resolution
What is a concentration gradient?
A measurement of how a concentration of a substance changes from one place to another
What is a passive process?
No additional energy is needed
It occurs naturally
Define the term diffusion
Movement of particles from a higher concentration to a low concentration
Name the adaptations alveoli has to help diffusion
Large surface area
Moist membranes
Lining is one cell thick
Rich blood supply
Explain why diffusion in insects is so small
Maximum size of insects is determined by how quickly oxygen can quickly diffuse into their cells
Define the term osmosis
Water moving from a higher concentration to a lower concentration across a partially permeable membrane
Define the term partially permeable membrane
Only allows substances of a certain size through
What is meant by isotonic
Two solutions have the same concentrations across a partially permeable membrane so there is no overall movement of water
What is active transport?
The movement of particles from a low concentration to a high concentration using energy
Where does active transport happen in humans
Absorption of sugar by the small intestine after a low carbohydrate meal
Where does active transport occur in plants
Uptake of minerals by root hair cells
Describe the role of the small intestine
Absorbs small food molecules
Describe bile and its 2 functions
Green liquid produced by liver released into small intestine
Emulsifies fats
Neutralises hydrochloric acids from stomach
Describe two functions of stomach acid
Provides optimum pH for protease enzymes to work
Kills pathogens
Describe the function of the large intestines
Absorbs water
Describe peristalsis
Rhythmic contracting and relaxing of muscles lining the digestive system
Where is protease produced?
Stomach and pancreas
Where is carbohydrase produced?
Salivary glands and pancreas
Where is lipase produced?
Pancreas
Describe the location of the villi and its function
Lines the small intestine
Massively increase surface area of small intestine to increase absorption of food molecules
Describe the role of the vena cava
The blood vessel that carries blood from the body to the heart
Describe the role of the pulmonary artery
Carries blood from the heart to the lungs
Describe the role of the aorta
Blood vessel that carries blood from the heart to the body
Describe the role of the coronary artery
Carries oxygenated blood to hear muscle cells
Where are the pacemaker cells found?
Right atrium
Why is the heart a double pump?
Right side pumps blood to the lungs and left side of the body pumps blood all around the body
Name the features of arteries
Carries blood from the heart
Muscular
Carries blood at high pressure
Name the features of veins
Thin
Carries blood to the heart
One-way valves
Carries blood at low pressure
Describe haemoglobin and what it does
Found in red blood cells
Binds with oxygen to make oxyhaemoglobin
Describe the adaptations of red blood cells
No nucleus to allow more room for haemoglobin
Contains haemoglobin
Biconave shape gives a high surface area to volume ratio
Describe the feature of capillaries
Very small, 1 cell thick
allows oxygen to diffuse from the blood into cells and allows carbon dioxide to go the other way
Name a process that involves the diffusion of oxygen and carbon dioxide across membranes
Gas exchange
Name waste substances in our blood
Urea
Carbon dioxide
Name the two types of white blood cell
Phagocytes
Lymphocytes
Explain the cause of C(oronary) H(eart) D(isease)
Build up of fatty material inside the coronary arteries narrowing them and preventing blood flowing to the heart
Describe how stents work
Mesh device that keeps the coronary arteries open
Describe how statins work
Drug that reduces the rate at which fatty material is deposited into the coronary arteries
Describe the role of an artificial pacemaker
Creates electrical impulses to ensure a regular heart beat
Describe a benign tumour
A non-cancerous tumour that doesn’t spread throughout the body
Describe a malignant tumour
A cancerous tumour that spreads throughout the body
Describe the epidermis and its function
Outer layer of 1 cell thickness that protects against water loss
Describe the location and function of palisade mesophyll
Found under the epidermis
Major site of photosynthesis
Contains palisade cells densely packed with chloroplasts
Describe the role of the xylem
Allows water to flow from roots to leaves
Describe the meristem and its location
Plant tissue where stem cells are made and growth happens
Found in shoot tips and root tips
Describe the location and function of guard cells
Under the surface of the leaf
Controls the opening and closing of the stomata
What factors increase the rate of transpiration?
Low humidity
High temperature
Windy
High light intesity
When might the stomata of a plant be open?
During the day
Constant evaporation of water pulls up water
water is needed in the leaf for photosynthesis
Name a viral disease in humans and plants
Humans- measles, HIV
Plants- T(obacco) M(osaic) V(irus)
Name a bacterial disease that is sexually transmitted
Gonorrhoea
State the symptoms of salmonella and how the spread can be prevented
Fever, vomiting, diarrhoea, abdominal cramps
Vaccinating poultry, cooking food thoroughly, preparing food in hygienic conditions
State the first 4 lines of defence
Skin
Hairs in nose
Cita in airways
Stomach acid
Describe the function of phagocytes
Engulfs pathogens
non-specific
Describe the function of lymphocytes
Produces antibodies to clump together pathogens
Antibodies are specific to the antigen present on the pathogen
Describe antitoxins and their function
Special type of antibody made by lymphocytes that neutralise toxins produced by pathogens
Describe a vaccine
A small amount of a dead or inactive pathogen that is injected into the body
What type of energy change is photosynthesis?
Endothermic
What type of energy is absorbed in photosynthesis?
Light energy
Name the reactants in photosynthesis
Carbon dioxide + water
Name the products in photosynthesis
Glucose + oxygen
In which cell does photosynthesis mostly happen?
Palisade cell
Explain how water gets into a plant
Osmosis in the root hair cells
Explain how water is transported from the roots to the leaves
Through the xylem vessels by transpiration
Explain how glucose is transported around the plant
Through the phloem tissue by translocation
Name the use of glucose in plants
Respiration
Conversion to starch
Conversion to oils
To make cellulose
Use with nitrates to make proteins
What kind of energy change is respiration?
Exothermic
Name the reactants in aerobic respirations
Oxygen + glucose
Name the products in aerobic respiration
Carbon dioxide + water
Name the reactants in anaerobic respiration in animals
Lactic acid
Explain how the body responds to exercise
Deeper breathing
Heartbeat increases to deliver oxygen and glucose to the muscles faster
Explain how the body responds to vigorous exercise
Muscles run out of oxygen and begin to respire anaerobically
Build up of lactic acid causes the muscle to cramp and fatigue
Why do you keep breathing deeply after vigorous exercise?
You have oxygen debt
Name the products of anaerobic respiration in plants
Carbon dioxide + ethanol
Describe fermentation
Anaerobic respiration by microorganisms such as yeast
Name useful products from fermentation
Alcoholic beverages
Bread