Bio Chemistry Flashcards

1
Q

Dehydration synthesis

A

2 smaller molecules join to form one larger molecule

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2
Q

Hydrolysis

A

splits apart a polymer into a shorter molecule by adding a water molecule

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3
Q

Amino acid

A

A molecule that combines to make protein

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4
Q

Unsaturated

A

-liquid at room temp
-plant-based (oils)

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5
Q

Saturated

A

-solid at room temp
-Animal-based (Fats & Lards)

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6
Q

Triglyceride

A

One glycerol linked to 3 fatty acids

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7
Q

Hormones

A

A molecule that acts like a messenger to the body

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8
Q

Carbohydrate

A

-Helps with brain function and body activity
-has glycoproteins on the plasma membrane (cell communication)
-Made up of Carbon, Hydrogen and Oxygen

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9
Q

Three polysaccharides that are important for nutrition

A

-Starch
-Glycogen
-Cellulose (Fiber)

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10
Q

Starch

A

-store energy in plants
-thousands of glucose units linked together in a long, linear chain

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11
Q

Glycogen

A

-store energy in the liver
-broken down to glucose for body use

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12
Q

Cellulose (Fiber)

A

-glucose in plants that form cellulose to build a cell wall
-animals & plants cannot digest cellulose
-most abundant organic compound

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13
Q

Glucose

A

primary source of energy

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14
Q

C6H12O6

A

6 Carbon, 12 Hydrogen, and 6 Oxygen molecules bonded together to make one glucose molecule

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15
Q

Where does carbohydrate digestion take place

A

Small intestine

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16
Q

Examples of where lipids are found

A

-fats
-oils
-waxes

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17
Q

lipids

A

-prevents heat loss
-cushions organs
-important for making hormones

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18
Q

Monounsaturated fats

A

Contain one c-c double bond

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19
Q

Polyunsaturated fats

A

Contain more than one c-c double bond

20
Q

Where does lipid digestion take place

A

Small intestine

21
Q

Colesterol

A

-A substance in your blood and liver
-Helps make hormones

22
Q

Protein

A

-A source of energy
-helps build muscle and bone
-fights infections
-makes hormones

23
Q

Structure of protein

A

-Primary
-Secondary
-Tertiary
-Quadernary

24
Q

Primary (1)

A

-Amino acids in a chain

25
Secondary (2)
A chain of amino acids fold into two kinds of structures 1.Alpha Helix 2.Beta-pleated sheets
26
Tertiary (3)
Alpha Helix & Beta-pleated sheets are folded and held together by bonds to give the protein a 3D shape
27
Quaternary (4)
-More than one polypeptide chain held together by bonds -not all make it to this stage
28
Building blocks for protein
Amino acids
29
How do we retrieve an essential amino acid
By eating food like meat, fish, and eggs
30
Where does protein digestion take place
Stomach
31
Lock & key theory
Enzyme and substrate must be a perfect match
32
Included-fit theory
Enzyme needs to change shape in order to bind to substrate
33
Factors that effect enzyme function
-Substrate -Enzyme -Tempurature -pH
34
What is the relation ship between substrate and enzyme
They both bind together in the active site. The enzyme then holds the substrate in place so a reaction can occur
35
Inorganic
-Do not have both C&H -Usually small & ionic Ex: NaCl, H2O
36
Organic
-Contain both C&H -usually larger Ex: C6H12O6
37
Monosaccharides
Simple sugars One carbohydrate molecule -glucose -galactose -fructose
38
Disaccharides
Complex sugars 2 carbohydrate molecules linked together -Maltose -Lactose -Sucrose
39
Polysaccharide
More than 3 carbohydrate molecules linked together -Starch -Glycogen -Cellulose(fiber)
40
Dipeptide
two amino acids joined together by a peptide bond
41
What happens in the process of dehydration synthesis (name all 3 such as carbs, etc)
Carbs: Glycocitic linkage Lipids:Ester linkage Proteins: Peptide bond
42
Activation energy
The amount of energy needed to start a chemical reaction
43
3 types of nutrients
-protein -lipids (fats) -carbohydrates
44
What is the purpose of cellular respiration
-make energy, or ATP, to keep the cell alive
45
Pepsin digests
Proteins
46
Amylase digests
Carbohydrates
47
Lipase digests
Fats (lipids)