Beer and Sake

Question 1

What % of rice grain remains and what % is milled away GINJO

Answer 1

60% of grain remains

40% milled away

Question 2

What % of rice grain remains and what % is milled away DAIGINJO

Answer 2

50% remains
50% polished

highest grade

Question 3

What is namesake?

Answer 3

Unpasteurized sake that requires refrigeration

Question 4

What is nigori?

Answer 4

Milky, unfiltered sake, usually off-dry

Question 5

What does Honjozo indicate?

Answer 5

A small amount of alcohol is added at the end of fermentation

Question 6

What % of rice grain remains and what % is milled away JUNMAI

Answer 6

70% of grain remains

30% is milled/polished

Question 7

What does Junmai indicate?

Answer 7

Pure rice sake with no added alcohol

Question 8

Alcohol % of sake

Answer 8

15-22%

Question 9

Primary ingredients of sake?

Answer 9

Water
Rice
Koji-Kin (fungus)
Yeast
Added distilled alcohol (Brewers Alcohol)

Question 10

What is sake?

Answer 10

Fermented rice beverage

Question 11

Examples of Lagers

Answer 11

Pilsner - Czech

Bock
Doppelbock
Oktoberfest - All German

Large scale European and American lagers

Question 12

Examples of Ales

Answer 12

Hefeweizen - German

Pale Ale
IPA (India Pale Ale)
Porter - All British

Stout - Irish

Lambic
Wit/white bier - Both Belgian

Question 13

What are the differences between ales and lagers?

Answer 13

Ales:
Top fermenting yeast
Warm temp
Often more fruity

Lagers:
Bottom fermenting yeast
Cool Temp
Subtle, more crisp/clean

Question 14

What are the four main ingredients in beer?

Answer 14

Water
Yeast
Hops
Cereal Grain/Malt