Beer Flashcards
1
Q
Primary ingredientsin Beer
A
Water 85-90%, Cereal Grain/Malt, Yeast, Hops (resin off hops plant imparts bitterness),
2
Q
Ales
A
Top fermenting at warmer temp. Ferments quickly. More fruity.
German Hefeweizen
British Pale Ale, India Ale, and Porter
Irish Stout
Belgium Lambic (spontaneous fermentation wit or white beer)
3
Q
Lager
A
Bottom fermenting yeast. Long cool fermentation. Subtle clean crisp flavors.
Czhec Republic Pilsner
German Bock, Doppelbock and Oktoberfest
Large Scale American and European Lagaer
