BCH Flashcards
Types of macromolecules
Proteins, polysaccharides, nucleic acid, lipids and membranes.
Carbohydrates are composed of ____________, ____________ and_____________
Carbon, hydrogen and oxygen
Smallest units of carbohydrates
Monosaccharides
Polymers of 2-20 Monosaccharides
Oligosaccharides
Polymers of many (more than 20)polysaccharides
Polysaccharides
What is a glycan
General term for carbohydrate polymers
A polymer of identical sugars
Homoglycan
A polymer of different sugars
Heteroglycan
What are glycolcojugates?
Glycoconjugates are carbohydrate derivatives in which one or more chains are linked covalently to a peptide, protein or lipid.
Examples of carbohydrate derivatives
√Proteoglycans √Peptidoglycans √Peptidoglycans √Glycoproteins √Glycolipids
What are sweetners?
Sweetness is a sensation where a molecule like sucrose binds with the receptor and initiates a response that makes it to the brain
Artificial sweeteners
Saccharin
Sucralose
Aspartame
Why is it difficult for cats to taste sweetness?
Because they have a functional Tas1r2 gene. Theirs have been converted to a pseudogene.
Give examples of polysaccharides
Starch
Glycogen
Examples of structural polysaccharides
Cellulose
Chitin