Baking stuff Flashcards
gluten is made from
gliadin and glutenin
baking powder is a mixture of
baking soda, dry acid, cornstarch
quick bread is made of
egg and flour
pie crust, tenderness
using oil, soft fats or fat cut into very small pieces
pie crust, flakiness
leave fat in coarse particles.
starch is composed of
amylose and amylopectin
waxy starch have only
amylopectin
starch with greatest thickening ability
potato
retrogradation is___ occurs in starches high in___
hardening, amylose
crystal inhibitor
acid, fat, protein make crystal small and smooth
overrun refers to increase in volume of__ and is determined by___
ice-cream, weight
gelatin is incomplete, no___ low in___
trptophan, methionine and lysine.
dont boil coffee because___
Tannin is extracted and coffee is bitter
food synergy
a bunch of food having beneficial effect on health
