B8 - Photosynthesis Flashcards

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1
Q

What is the word equation for photosynthesis?

A

Carbon dioxide + water —Light energy—> Glucose + oxygen

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2
Q

What is the symbol equation for photosynthesis?

A

6CO2 + 6H2O → C6H12O6 + 6O2

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3
Q

What is an endothermic reaction?

A

a reaction that takes IN heat/ energy. Cold

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4
Q

What type of reaction is photosynthesis?

A

Endothermic

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5
Q

What is an exothermic reaction?

A

This reaction gives OUT heat/ energy (Exit-exo). Hot

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6
Q

What are some adaptions leaves have?

A

air spaces for CO2 to get in and O2 to leave by diffusion.

guard cells to open and close stomata for gas exchange.

chlorophyll in the chloroplasts to absorb light.

Broad for large surface area

thin for diffusion distance for the gases so it’s short

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7
Q

What are the uses of glucose?

A

Respiration
Starch
Amino Acids
Cellulose
Fats and Oils
Use of Nitrates

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8
Q

Where does respiration occur in a plant cell?

A

mitochondria

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9
Q

Describe the function of starch to a plant.

A

Starch is stored in the cells of the leaves. It provides an energy store for when it’s dark or when light levels are low.

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10
Q

Which solution is used to test for the presence of starch?

A

Iodine

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11
Q

What are amino acids used to form in a plant cell?

A

proteins

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12
Q

Which solution is used to test for the presence of proteins?

A

Biuret reagent

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13
Q

In which structure of a plant cell is cellulose found?

A

cell wall

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14
Q

Why are fats and oils useful to a plant?

A

used as an energy store

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15
Q

What is a lipid molecule made from?

A

fatty acids and glycerol

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16
Q

What are nitrates used to make?

A

amino acids

17
Q

What is the method for testing for starch?

A
  1. Heat a plant leaf in boiling water for 30 seconds.
  2. Add the leaf to boiling ethanol in a water bath for a few minutes.
  3. Wash with water to rehydrate and soften the leaf and spread onto a white tile.
  4. Add iodine solution from a dropping pipette.
18
Q

When testing for starch, why do you boil the leaf in boiling water for 30 seconds?

A

to kill the leaf, stopping any chemical reactions.

19
Q

When testing for starch, why do you add the leaf in boiling ethanol?

A

the boiling ethanol dissolves the chlorophyll and removes the green colour from the leaf - it should turn white.

20
Q

If starch is present the leaf should go…

A

blue/ black

21
Q

Would a leaf in the dark or light have more starch and colour change?

A

light

22
Q

When testing for starch, why did the leaf in the dark stay brown and the iodine didn’t change?

A

because the leaf couldn’t make anymore starch so it eats itself to create energy #cannibalism

23
Q

Enzymes are biological ____.

A

catalysts

24
Q

Enzymes speed up….

A

food digestion/ chemical reaction

25
Q

If it is too hot an enzyme can be ____.

A

denatured

26
Q

The ideal temperature for an enzyme is called the ____ _____.

A

optimum temperature