B6.2: Feeding The Human Race Flashcards

1
Q

What is food security?

A

A measure of the availability of food required to support people in a household, region, or specified area

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2
Q

What is sustainable food production?

A

Producing food in ways that can be continued indefinitely

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3
Q

What are biological factors affecting food security?

A
  • increasing human population
  • changing diets in wealthier populations
  • new pests and pathogens
  • environmental change
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4
Q

What are some possible agricultural solutions to the demands of the growing human population?

A
  • Increased use of hydroponics
  • using fertilisers to help the land to remain fertile
  • removing competition and pests by herbicides
  • planting variety of crops, high in yield or pest resistant
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5
Q

What are hydroponics?

A

Growing plants by exposing their roots to a nutrient rich water solution instead of soil, usually inside a greenhouse

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6
Q

What is organic farming?

A

Natural methods of producing crops and animals
Avoids artificial chemicals

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7
Q

What are disadvantages of organic farming?

A
  • smaller yields
  • more expensive
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8
Q

What are advantages of organic farming?

A

Used in consideration of animal welfare and environmental sustainability

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9
Q

What is intensive farming?

A

Aim to produce maximum yield of crops and animals breeding

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10
Q

What are advantages of intensive farming?

A
  • maximum food product yield
  • cheaper
  • minimal land
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11
Q

What are disadvantages of intensive farming?

A

Does not consider animal or plant welfare

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12
Q

How do farmers carry out intensive farming?

A

Using fertilisers and pesticides to aid plant growth
Maximising animal growth
Minimising human labour by using machinery

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13
Q

What is eutrophication?

A

Excessive richness of nutrients in a lake or other body of water, frequently due to runoff from the land, which cause a dense growth of plant life and eath of animal life from lack of oxygen

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14
Q

What is selective breeding?

A

Living organisms with desired traits are bred so as to produce such traits in offspring

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15
Q

What are benefits of selective breeding?

A
  • economically benefit, quality
  • animals that dont cause harm are selected
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16
Q

What are risks of selective breeding?

A
  • reduced genetic variation
  • rare diseases
17
Q

What is fish farming?

A

Large scale, intensive farming where fish are bred and mature in enclosed ponds

18
Q

What is genetic engineering?

A

Scientists can remove a gene from one organism and insert it into the DNA of another organism

19
Q

Why is genetic engineering important?

A

Allows for the reduced needs of pesticides
Helps with cancer research
Vaccines

20
Q

What is step 1 of genetic engineering?

A

1) Cut DNA – Use restriction enzymes to cut out the gene with sticky ends

21
Q

What is step 2 of genetic engineering?

A

2) Open Plasmid – Cut a plasmid and glue in the gene using ligase

22
Q

What is step 3 of genetic engineering

A

3) Add to Bacteria – Put the plasmid into host bacteria like E. coli.

23
Q

What is step 4 of genetic engineering?

A

4) Use antibiotic resistance markers to find the right ones.

24
Q

What is step 5 of genetic engineering?

A

5) Make Protein – Bacteria use the gene to make the desired protein

25
How have plant crops been genetically engineered?
To be resistant to diseases/herbicides/pesticides, to produce bigger fruits/higher yields
26
Benefits of genetic engineering
Greater yield and food quality Reduction of pesticide use Redictoon of world hunger by increased food production Increased profits
27
Risks of genetic engineering
Gene transforming may harm organisms Ethical concerns with nature Too expensive Potential for crops to become toxic
28
What is the difference between cloning and genetic engineering?
Cloning: - produces exact same genetic copies - genes copied within same species Genetic engineering: - produces unique set of genes - gene transferred between species