B4 Ecosystems Flashcards
Producers
Organisms that make their own food by photosynthesis (plants/algae)
Consumers
Organisms that can’t make their own food, have to eat other organisms to gain energy (all animals)
Decomposers
Special group of consumers, gain energy by feeding on dead/decaying material
How is energy transferred to producers
- energy from sun transferred by light to chlorophyll in cells of producer
- photosynthesis takes place here (co2 & h2o react to make glucose)
- glucose stores energy within its chemical bonds
- glucose can be converted into carbs, fats, proteins: used as energy stores, growth, repair
Biomass
= mass of living material present (increases as organism grows)
How is energy transferred between organisms
- consumers eat producers
- when organism respires, energy stored in its food transferred in production of ATP
- organism grows & biomass increases
- process continues
Trophic level
Each step in a food chain
What do the arrows in a food chain show
The transfer of biomass (energy transfer) from one organism to the next
Trophic levels of a food chain
- producer
- primary consumer (herbivore)
- secondary consumer (carnivore)
- tertiary consumer
What makes food webs better than food chains
Food webs contain a series of interlinked food chains as most animals eat more than one type of organism
Biotic factors
Living factors
Biotic(living) factors of an ecosystem
Competition for:
- food
- space
- breeding partners
Abiotic (non-living) factors
- light intensity
- temperature
- moisture level (rainfall)
- soil PH
How does light intensity affect communities?
Light required for photosynthesis,
greater light availability = greater success/growth of plant
Plants evolve to grow successfully in different light intensities (larger leaves in low)
How does temperature affect communities
- temp affects enzymes which control metabolic reactions
- warmer temp = faster metabolism = more rapid development (for plants, cold blooded animals)