B4 Flashcards

1
Q

How does Carbon in the atmosphere enter food chains?

A

Carbon in the atmosphere form carbon compounds in plants and are consumed by animals.

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2
Q

Fill in the blanks: Carbon is removed from the __ by __ to be used in photosynthesis to make glucose

A

atmosphere, producers

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3
Q

“When organisms die, the matter in their bodies is recycled for other purposes.” What does this describe?

A

The Carbon Cycle

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4
Q

Name a source of carbon entry into the atmosphere.

A

Fossil Fuels

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5
Q

List all examples of nitrogen transferred In the Nitrogen cycle.

A
  1. Lightning strikes soil
  2. Animals eat plant
  3. Animals Decompose
  4. Plants absorb nitrogen in soil through roots
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6
Q

What does the bacteria ‘decomposers’ do?

A

They decompose protein and urea, then turn them into ammonia, which goes on to form ammonium ions.

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7
Q

What bacteria in the nitrogen cycle turns atmospheric N2 into nitrogen compounds?

A

Nitrogen-fixing bacteria.

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8
Q

What is the function of nitrifying bacteria?

A

They turn ammonium ions in decaying matter into nitrates.

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9
Q

Describe how denitrifying bacteria works and where they are usually found.

A

They turn nitrates back into N2 gas. They are often found in waterlogged soils.

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10
Q

Besides from living in the soil, where else do nitrogen-fixing bacteria live?

A

Others live in the nodules of the roots in legume plants

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11
Q

List the four processes in the water cycle.

A

Evaporation, Transpiration, Condensation, Precipitation.

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12
Q

List the main types of decomposers.

A

Bacteria and Fungi.

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13
Q

What factors affect the rate of decomposition and why?

A
  1. Oxygen Availability - aerobic respiration for more energy
  2. Temperature - Decomposers contain enzymes which digest waste material
  3. Water content - Decomposers need water to survive, usually in moist conditions
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14
Q

How do you calculate the rate of decomposition?

A

Divide amount of product by time (usually days).

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15
Q

Explain how temperature affects the rate of decomposition.

A

Most decomposers work best in warm conditions, the rate of decomposition is highest at around 50 degrees celcius. Decomposers contain enzymes which digest the dead/ waste material.

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16
Q

What is meant by the term ‘community’ in the organisation of ecosystems?

A

All the organisms (different species) living in a habitat.

17
Q

What is an ecosystem?

A

An ecosystem is made up of living organisms (biotic) and non-living (abiotic) parts.

18
Q

What do animals in an ecosystem usually compete for?

A

Food, water, mates, territory.

19
Q

What do Plants in an ecosystem usually compete for?

A

Light, space, water, minerals

20
Q

List 4 abiotic factors that affect communities.

A

Temperature, Moisture level, Light intensity, pH level.

21
Q

Give 2 examples of biotic factors that affect communities.

A

Availability of food, number of predators.

22
Q

Provide examples of ways where species rely on each other.

A

Pollination, Shelter, Food, Seed dispersal

23
Q

Explain the difference between parasitic and mutualistic relationships.

A

Parasites live off a host - they take what they need and don’t give back (Win-Lose relationship)
Mutualistic relationships benefit both organisms. (Win-Win relationship)

24
Q

A community is stable when:

A

Species are balanced
Population size stays constant,
Environmental factors balanced.

25
Q

What is the function of food chains?

A

They show the feeding relationships within a community.

26
Q

What are each stage of the food chain called?

A

A trophic level.

27
Q

Name the major trophic levels in chronological order.

A

Producers, Primary consumers, Secondary Consumers, Tertiary Consumers

28
Q

Define the term ‘biomass’.

A

Biomass is the total mass of living material in an organism multiplied by the number of organisms.

29
Q

What is the function of food webs?

A

Food webs show how food chains are linked.

30
Q

How could you calculate the efficiency of energy transfer?

A

Efficiency = biomass for next level/ biomass from last level x 100%

31
Q

Give two ways that biomass is lost between trophic levels.

A

Any two from: Respiration, excretion, egestion.

32
Q

What is egestion?

A

Egestion is getting rid of undigested food.

33
Q

In food chains, biomass is lost between different trophic levels.
One reason for this is the release of undigested food from the body.
Which term is used to describe this release?

A

Egestion.