B3.4 Flashcards

1
Q

What do humans often upset

A

The balance of different populations in natural ecosystems, or change the environment so that some species find it difficult to survive

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2
Q

What is a problem due to so many people in the world

A

There is a serious danger of causing permanent damage not just to the local environment but also to the global environment unless our overall effect is managed carefully

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3
Q

What do humans rely on the ecosystem for

A

Water
Food
Shelter

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4
Q

What has a rapid growth in human population and higher living standard lead to

A

More waste produced

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5
Q

What needs to happen to waste to stop pollution

A

Waste needs to be handled properly

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6
Q

What does waste pollute

A

Water- sewage, fertilisers or chemicals

Air- smoke and gases e.g sulphur dioxide

Land-pesticides and herbicides which pollute the waterway

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7
Q

How do humans reduce the amount of land available for other animals and plants

A

Building
Quarrying
Farming
Dumping waste

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8
Q

What has deforestation caused

A

Increased C02 emissions

Less trees to remove the C02

Less biodiversity

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9
Q

Why has deforestation occured

A

More crops for biofuels

Increase in cattle and rice fields

Quarrying

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10
Q

What has the destruction of peat bogs and other areas of peat released

A

Carbon dioxide into the atmosphere

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11
Q

What has carbon dioxide and methane contributed to

A

Global warming

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12
Q

What can an increase in the earths temperature of only a few degrees celsius cause

A

Big changes in the earths climate

Rise in sea levels

Reduce diversity

Changes in migration patterns

Changes in the distribution of species

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13
Q

What other than plants can remove C02 out the atmosphere

A

Oceans
Lakes
Ponds

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14
Q

How are biofuels made

A

Fermentation from natural products

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15
Q

How can biogas and mainly methane produced

A

By anaerobic fermentation of a wide range of plant products or waste materials containing carbohydrates

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16
Q

What happens at each stage in a food chain

A

Less material and less energy are contained in the biomass of the organisms

17
Q

How can the efficiency of food production be improcved

A

By reducing the number of stages in food chains

Restricting energy loss from food animals by limiting their movement and by controlling the temperature of their surroundings

18
Q

What are fish stocks in the ocean doing

A

Declining

19
Q

Why is it important to maintain fish stocks at a levels where breeding continues

A

Certain species may disappear altogether in some areas

20
Q

How can we conserve fish stocks

A

Lowering net size

Fishing quotas

21
Q

Why is the fungus fusarium important

A

Because it is useful for producing mycoprotein, for vegetarians

22
Q

What is mycoprotein

A

A protein rich food suitable for vegetarians

23
Q

How is the fungus fusarium made

A

Grown on glucose syrup in anaerobic conditions and the biomass is harvested and purified