B3.1 Flashcards

1
Q

What are the cells, tissues and organs in plants and animals adapted to do

A

To take up and get rid of dissolved substances

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2
Q

What can different conditions affect in cells

A

The rate of transfer

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3
Q

What might be needed sometimes for transfer to take place

A

Energy

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4
Q

How do dissolved substances move

A

By diffusion or active transport

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5
Q

How does water move across boundaries

A

By osmosis

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6
Q

What is osmosis

A

The diffusion of water from a dilute to a more concentrated solution through a partially permeable membrane that allows the passage of water molecules

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7
Q

What do differences in the concentrations of solutions inside and outside a cell cause

A

Water to move into or out of the cell by osmosis

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8
Q

What do most soft drinks contain

A

Water
Sugar
Ions

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9
Q

What does the sugars in sports drinks do

A

Replace the sugar used in energy release during the activity

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10
Q

Why do sport drinks contain water and ions

A

To replace the water and ions lost during sweating

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11
Q

What do sport drinks contain

A

Water
Ions
Sugars

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12
Q

What happens if water and ions are not replaced

A

The ion/ water balance is disturbed and the cells do not work efficiently

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13
Q

What are some substances absorbed against and what does it require

A

A concentration gradient and requires energy from respiration. This process is called active transport

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14
Q

What is active transport

A

Molecules are moved in and out of a cell using energy

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15
Q

When is active transport used

A

When transport needs to be faster than diffusion

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16
Q

What can be transported using active transport

A

Minerals, glucose and mineral ions

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17
Q

What does active transport enable cells to do

A

To absorb ions from very dilute solution

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18
Q

What type of movement is diffusion and why

A

Passive movement because it requires no energy

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19
Q

What are many organs specialised for

A

Exchanging material

20
Q

How is the effectiveness of an exchange surface increased

A

By having a large surface area
Being thin so a short diffusion path
(In animals) having an efficient blood supply and being ventilated

21
Q

What increases the difficulty of exchanging materials

A

The size

Complexity

22
Q

What increases the surface in the small intestine

A

Villi

23
Q

How does the villi increase the rate of exchange

A

The epithelial tissue of the villi have micro villi

1 cell thick wall so short diffusion distance

Long network of capillaries so fast absorption

24
Q

What does the lacteal in the villi do

A

Absorbs fatty acids and glycerol

25
Q

What increases the surface area of the lungs

A

Alveoli

26
Q

How is the alveoli adapted for gas exchange

A

1 cell thick- short diffusion distance

Lining is moist-easier for gases to exchange

Excellent blood supply-faster absorption of O2 or CO2

27
Q

Where is the lungs in the body

A

Upper part of the body, protected by the ribcage and separated from the lower part if the body by the diaphragm

28
Q

What happens when u inhale

A
Intercostal muscles contract
Ribcage lifts up and out 
Diaphragm contracts 
Lung volume increases 
Pressure decreases
Air flows into lungs
29
Q

What happens when u exhale

A
Intercostal muscles relaxes
Ribcage goes down and in 
Lung volume decreases
Pressure increases
Air goes out of lung
30
Q

Why does the breathing system takes air in and out of the body

A

So that oxygen from the air can diffuse into the bloodstream and carbon dioxide can diffuse out of the bloodstream

31
Q

What is ventilation

A

The movement of air into and out of the lungs

32
Q

What are absorbed by the roots

A

Water and mineral ions

33
Q

How does carbon dioxide leave the plant

A

By diffusion

34
Q

How is the surface area of roots increased

A

By root hairs

35
Q

What is the surface area if leaves increased by

A

The flattened shape
Internal air space
Thin walls

36
Q

What does the stomata do

A

To obtain carbon dioxide from the atmosphere and to remove oxygen produced in respiration

37
Q

What process where plants lose water vapour from their leaves

A

Transpiration

38
Q

Where in cells are water lost

A

Stomata

39
Q

When is evaporation in plants more rapid

A

Hot, dry and windy conditions

40
Q

What happens if a plants lose water fast

A

Replaced by the roots

Stomata can close to stop wilting

41
Q

What is the size of stomata controlled by

A

Guard cells which surrounds them

42
Q

What is the rate of transpiration

A

How fast evaporation in the leaves takes place

43
Q

How does light intensity affect the rate of transpiration

A

It increases so more stomata opens to a point where all the stomata are open

44
Q

Why does light intensity only increase the rate of transpiration only to a certain point

A

No more stomata can open

45
Q

How does temperature affect the rate of transpiration

A

The higher the temperature, the faster the water molecules are moving the air so therefore evaporate from leaf quicker

46
Q

How does wind speed affect the rate of transpiration

A

The faster the water molecules move in the air,
The faster water will be removed
Diffusion of water out of leaf increases
Rate of transpiration increases due to a high concentration gradient

47
Q

How does humidity affect the rate of transpiration

A

The less humid, the less water in the air
Water will diffuse more quickly
Increase in rate of transpiration
Higher concentration gradient between inside and outside of leaf