B3 - Principles of Organisation Flashcards

1
Q
  1. What are cells? ( 1 mark)
A

Cells are the basic building blocks of all living organisms

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2
Q
  1. What is a tissue? (1 mark)
A

A group of cells with similar structure and function

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3
Q
  1. What are organs? ( 1mark)
A

A group of tissues performing specific functions and working together

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4
Q
  1. What are organ systems? ( 1 mark)
A

A group of organs working together

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5
Q
  1. Put these in size order: (1 mark)
A
  • Cell (smallest)
  • Tissues
  • Organ
  • Organ System
  • Organism (largest)
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6
Q
  1. What is the digestive system? (2 marks)
A
  • It is an example of an organ system. It digests and absorb large molecules of food into smaller molecules of food.
  • It is made of several organs which work together to digest and absorb food: mouth, salivary glands, oesophagus, stomach, small intestines, large intestines, rectum, anus, pancreas, liver and gall bladder.
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7
Q
  1. Name three digestive enzymes (3 marks)
A
  • Amylase
  • Protease
  • Lipase
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8
Q

. State where each of these enzymes are made, what they break down and the product made (14 marks)

A
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9
Q
  1. What is the role of digestive enzymes? (2 marks)
A
  • To break down large molecules into smaller, soluble molecules
  • That can be absorbed into the bloodstream
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10
Q

How does the ‘lock and key’ model show how enzymes work? ( 3 marks)

A
  • Substrate molecules are specific to the enzyme
  • Like a key only fits one type of lock
  • The substrate fits the active site of an enzyme as its shape fits perfectly
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11
Q

What can the products of digestion be used for? ( 2 marks)

A
  • Build new carbohydrates, lipids and proteins
  • Some glucose is used in respiration
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12
Q

List two factors that could change the shape of an enzyme (2 marks)

A
  • High temperature
  • High/Low pH
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13
Q

. What does denatured mean?

A

Denatured is the change of the shape of the active site of an enzyme.

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14
Q

. Describe the effect of a denatured enzyme on the rate of reaction.

A

When an enzyme is denatured, the rate of the reaction decreases and may eventually decrease to zero.

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15
Q
  1. What can the products of digestion be used for? (2 marks)
A
  • Build new carbohydrates, lipids and proteins
  • Some glucose is used in respiration
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16
Q

. What is bile? (1 mark)

A

A green-yellow alkaline liquid

17
Q
  1. Where is bile made? (1 mark)
A

In the liver

18
Q

. Where is bile stored? (1 mark)

A

In the gall bladder

19
Q
  1. Describe the roles of bile in digestion? (4 marks)
A
  • It neutralises hydrochloric acid coming from the stomach
  • Emulsifies fat (breaks it up) to form small fat droplets
  • This increases the surface area of the fat
  • The alkaline conditions and large surface area speed up the breakdown of fat by lipase
20
Q
  1. What is the main function of the digestive enzymes?
A

The digestive enzymes if to convert large food molecules like starch, lipids and proteins into small soluble substances

21
Q
  1. Why does food need to be digested (broken down into small molecules)?
A

Food molecules are digested to allow absorption into the blood stream.

22
Q

. What is the pH of bile?

A

Bile is alkaline (a pH greater than pH7).

23
Q
  1. What are the two functions of bile in digestive system?
A

Bile neutralises hydrochloric acid from the stomach.

Bile also emulsifies fat to form small droplets which increases the surface area.

24
Q
  1. What is the effect of the large surface area and alkaline conditions created by bile?
A

The rate of lipid (fat) digestion by lipase is increased as a result of the large surface area and alkaline conditions created by bile.

25
Q
A