B3(Chemistry Of Food) Flashcards
1
Q
What are the 3 digestive enzymes
A
Carbohydrase
Protease
Lipase
2
Q
What do carbohydrates break down into
A
Starch
3
Q
What do lipids break down into
A
glycerol and fatty acids
4
Q
What do proteins break down into
A
Amino acids
5
Q
What is the test for lipids
A
-Ethanol
-if lipids present the solution will turn white
6
Q
What is the test for starch
A
-iodine solution
-if present the solution will turn blue/black
7
Q
What is the test for sugar
A
-Benedict solution
-heat the solution
-if present the solution will turn red
8
Q
What is the test for protein
A
-biuret solution
-if present the solution will turn purple
9
Q
A
10
Q
A
11
Q
A
12
Q
A
13
Q
A
14
Q
A
15
Q
A
16
Q
A
17
Q
A
18
Q
A
19
Q
A
20
Q
A
21
Q
A
22
Q
A
