B2 Organisation Flashcards

1
Q

What is the order of the large multi cellular organisms

A

Cells –Tissue – organs – organ system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are enzymes

A

They cause chemical reactions and control them

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the definition of a catalyst

A

A substance which increases the speed of reaction without being changed or used up in the reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What happens to the enzyme when it’s not the right temperature or pH

A

PH – if it’s too high or low it interferes with the bonds holding the enzyme together. This changes the shape of the active site and denatures the enzyme

Temperature – this will denature the enzyme and change its active site

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is an active site and substrate

A

They fit into each other to catalyse a reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How do you calculate the rate of reaction

A

Rate = 1000 / time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What does amylase do

A

(It’s a type of carbohydrase)

It breaks down starch into maltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Where is amylase found

A

The salivary glands
The pancreas
Small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What does protease do

A

Breaks down proteins into amino acid’s

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Where is protease found

A

In the stomach, pancreas, small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What does lipase do

A

Converts lipids into glycerone and fatty acid’s

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Where is lipase found

A

In the pancreas and small Intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What does bile do

A

The bile neutralises hydrochloric acid in the stomach because Enzymes in the small intestine prefer alkaline conditions

It also emulsifies fats to give it a large surface area so lipase can work faster

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How do you test for sugars

A

The Benedicks test

-Prepare a food sample and transfer 5 cm³ to the test tube
-Prepare a water bath so it’s set to 75°
– add the Benedicks solution
– put the test tube in the water bath and leave for five minutes
– check the colour to see how much sugar is in this food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What colour will the Benedicks solution go if it contains sugar

A

It will change from blue to green yellow or Brick Red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How do you test for starch

A

The iodine solution

– Prepare a Food sample and transfer 5 cm³ of this To the test tube
– add Iodine and shake
– if it changes from brownie orange to black or blue it contains starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

How do you test for proteins

A

The biuret test

Prepare a sample of your food and transfer 2 cm³ of your sample to a test tube
– add 2 cm³ of biuret at solution and mix it by gently shake on it
-If it contains protein that will change from blue to pink or purple

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

How do you test for lipids

A

The Sudan III test

Prepare a sample of the food will transfer 5 cm³ into a test tube
– add three drops of sudan to the test tube and gently shake
If it contains lipids it to separate two layers. The top layer will be bright red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What’s the lungs surrounded by

A

Plural membranes, rips, intercostal muscles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is a pacemaker

A

The right atrium has a group of service which controls your resting heart rate – the cells produce a small electrical impulse

21
Q

What is the function of an artery

A

To carry blood away from the heart are high-pressure so the artery walls are strong and elastic, but it has a small lumen, it contains a thick layer of muscle and elastic fibres to allow to

22
Q

What are the functions of the vein

A

They carry blood to the heart low-pressure, with thin walls, with a large lumen, with the valves

23
Q

What are the functions of the capillaries

A

Arteries Branch out and capillaries which are very small (one cell Thick), They carry blood to be very close to eat so the body to exchange substances with them, their walls allow diffusion in and out

24
Q

What does a red blood cell do

A

They carry oxygen, have a large surface area, have no nucleus to carry more oxygen, they have a red pigment called haemoglobin

haemoglobin binds to oxygen to become oxyhaemoglobin

25
What do you platelets do
They are small fragments in service with no nucleus but help the blood to clot a wound and stop microorganisms getting in
26
What is plasma
The Liquid in the blood which carries everything: | E.g. red and white blood cells and platelets/Nutrients/Call moans/proteins/antibodies and antitoxins
27
What do you white blood cells do
They are in golf unwonted microorganisms (phagocytosis) – they produce antibodies and antitoxins – they have a nucleus
28
What is CHD
When the coronary arteries that supply blood to the muscle of the heart gets blocked by loads of fatty material building up, This restricts blood flow to the heart as the water is back on narrow and there is a Lack of oxygen to the heart muscle – resulting in a possible heart attack
29
How do stents reduce the chance of CHD
Stents are tubes that are inserted inside arteries – they keep them open, making sure blood can pass through to the heart There effective for a long time and the recovery time from the surgery was quick On the other hand there is a risk of complications during the operation or infection from the surgery – they could also get a blood clot
30
How do you statins reduce cholesterol in the blood
Statins or drugs that reduce the amount of bad cholesterol present in the bloodstream which if it builds up it can cause fatty deposits and lead to search to – starting to slow down the rate of fatty deposits forming
31
What are the disadvantages of statins
They have to be taken regularly for a long time and therefore is a risk that someone forgets to take them They can sometimes cause side-effects e.g. kidney faliar It sometimes takes time for the effects of statins to work
32
What can cause noncommunicable diseases
``` – Smoking – poor diet – lack of exercise – excessive alcohol consumption – exposure to carcinogens – UV light – genes ```
33
What is cancer
Rapid and uncontrolled growth of abnormal cells
34
What is health
State of physical and mental well-being
35
What is a benign cancer
Where the tumour grows until there is no more room and stays in one place
36
What is a malignant cancer
Where the tumour grows and spreads to neighbourhood tissues
37
What are the risk factors for cancer
– Smoking – obesity – you’ve exposure – and genetic
38
Where in the leaf is the Palaside mesophil And what is it do
It’s near the top of the leaf because it contains Chloroplasts for photosynthesis
39
What does the waxy cuticle do
Helps reduce water loss through evaporation and causes rainwater to run off the leaf
40
What are the upper and lower epidermis tissues and what do I do
Upper epidermis –Transparent to let the light go through, At the top of Leith Low epidermis – has holes called this stomata Which are controlled by guard cells and allow CO2 to diffuse into the leaf
41
What does the spongy Mesophil do
Has spaces to help gas exchange
42
What does the xylem And what is it
It’s made up with dead cells – they carry water and minerals from the roots to the stem and leaves Where It evaporates This is called the transpiration stream
43
What is transpiration
The loss of water from a plant
44
What is the phloem And what does it do
Made up of elongated living cells with small pause at the end of walls to allow cell sap to flow through The transport food substances e.g. dissolved sugars – this happens in both directions This is called translocation
45
What for factors affect transpiration
– Light intensity – temperature – airflow – humidity
46
How does light intensity affect transpiration
The brighter the light the greater the transpiration rates as this tomato opens in the light
47
How does temperature affect transpiration rate
The warmer is the force of the transpiration happens because when it’s warm and I have more energy
48
How do you airflow affect transpiration rate
The better the airflow the greater the transpiration Great | – if airflow is poor the water vapour hangs around the leaf and doesn’t move
49
How does humidity affect transpiration rate
It can affect the diffusion rate in the plant