b2 Flashcards

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1
Q

what is a tissue

A

a group of smaller cels that work together to carry out there function

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2
Q

what is an organ

A

is a group of different tissues

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3
Q

what is a organ system

A

is a group of organs working together to perform they function

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4
Q

digestive system work

A

food stored in mouth chewed and with salvia food now passes through the onesophagus them into stomach start to digest protein have acid to help 7 hours in stomach turning into a fluid now passes through the small intestine chemical are reaslised into the small intestine from liver and pransres related enzymes lips liver realise bile with seed up lips large intestine then fuese

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5
Q

what are the three main nutrients

A

carbohydrate starch protein and lipid fats

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6
Q

what are enzymes

A

large proteins

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7
Q

what do enzymes do

A

catalyse chemical reactions (peedcthem up )

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8
Q

what is a active site

A

its where the enzymes attaches to

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9
Q

steps on an enzyme

A

active sit in the emzyme substrate fits in and break into 2 the differentt subset tat cat fit are called lock and key method

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10
Q

enzyme in digestive system

A

proteins are Bremen now into proteases found in stomach pancreas small intestine

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11
Q

what happens I we increase the temperature of the emzyes

A

as we increse the temp the active ofbthe emu]ztme increases

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12
Q

whets it called when the temp is working at the fasted rate

A

optimum temp

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13
Q

what happens if you increase the wpm pass optimum

A

the temp decrease because the emzyme vibrates and changes shape
as it’s denatured no longer catalysis the reaction

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14
Q

food test practical

A

take food sample grind with distilled water using a motor and pestle we want to make a paste we transfer the paste into the beaker and add more distill water stir this so chemical reaction dissolve in the water filer the solution to remove food particles

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15
Q

testing for charbrohydrate

A

include star and surhhger 2cm cube into are test solution then add a few drops f iodine solution which is a orange colour if starch id present it change to black if not it stays orange

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