Au Restaurant Flashcards by Lucie Christophe | Brainscape

Q

Bake

A

Cuire au four

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Q

Appetisers

A

Amuse bouches

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Q

Beverage

A

Boisson

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Q

Check

A

Addition

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Q

Chef

A

Chef de cuisine

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Q

Clear the table

A

Débarrasser la table

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Q

Cook

A

Cuisiner

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Q

Cutlery

A

Couverts

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Q

Dessert

A

Dessert

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Q

Dish

A

Plat

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Q

Fork

A

Fourchette

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Q

Guest

A

Hôte, client

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Q

Knife

A

Couteau

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Q

Main course

A

Plat principal

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Q

Maitre d’

A

Maître d’hôtel

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Q

Meal

A

Repas

Q

Menu

A

Carte

Q

Napkin

A

Serviette de table

Q

Order

A

Commande, commander

Q

Oven

A

Four

Q

Pan

A

Casserole

Q

Plate

A

Assiette

Q

Pour

A

Verser

Q

Recipe

A

Recette

Q

Set the table

A

Mettre la table

Q

Side order

A

Garniture

Q

Silver

A

Argenterie

Q

Slice

A

Tranche

Q

Speciality

A

Spécialité

Q

Starter

A

Entrée

Q

Tablecloth

A

Nappe

Q

Take-away

A

A emporter

Q

Taste

A

Goût, goûter

Q

Tip

A

Pourboire

Q

Today’s special

A

Plat du jour

Q

Tray

A

Plateau

Q

Utensil

A

Ustensile

Q

Waiter

A

Serveur

Q

Wine list

A

Carte des vins