Au Restaurant Flashcards by Lucie Christophe

Q

Bake

A

Cuire au four

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Q

Appetisers

A

Amuse bouches

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Q

Beverage

A

Boisson

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Q

Check

A

Addition

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Q

Chef

A

Chef de cuisine

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Q

Clear the table

A

Débarrasser la table

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Q

Cook

A

Cuisiner

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Q

Cutlery

A

Couverts

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Q

Dessert

A

Dessert

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Q

Dish

A

Plat

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Q

Fork

A

Fourchette

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Q

Guest

A

Hôte, client

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Q

Knife

A

Couteau

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Q

Main course

A

Plat principal

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Q

Maitre d’

A

Maître d’hôtel

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Q

Meal

A

Repas

Q

Menu

A

Carte

Q

Napkin

A

Serviette de table

Q

Order

A

Commande, commander

Q

Oven

A

Four

Q

Pan

A

Casserole

Q

Plate

A

Assiette

Q

Pour

A

Verser

Q

Recipe

A

Recette

Set the table

Mettre la table

Side order

Garniture

Silver

Argenterie

Slice

Tranche

Speciality

Spécialité

Starter

Entrée

Tablecloth

Nappe

Take-away

A emporter

Taste

Goût, goûter

Tip

Pourboire

Today's special

Plat du jour

Tray

Plateau

Utensil

Ustensile

Waiter

Serveur

Wine list

Carte des vins