At The Restaurant Flashcards

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0
Q

Cuire au four

A

Bake

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1
Q

Amuse bouches

A

Appetisers

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2
Q

Boisson

A

Beverage

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3
Q

Addition

A

Check

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4
Q

Chef de cuisine

A

Chef

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5
Q

Débarrasser la table

A

Clear the table

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6
Q

Cuisiner

A

Cook

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7
Q

Couverts

A

Cutlery

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8
Q

Dessert

A

Dessert

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9
Q

Plat

A

Dish

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10
Q

Fourchette

A

Fork

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11
Q

Hôte, client

A

Guest

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12
Q

Couteau

A

Knife

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13
Q

Plat principal

A

Main course

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14
Q

Maître d’hôtel

A

Maitre d’

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15
Q

Repas

A

Meal

16
Q

Carte

A

Menu

17
Q

Serviette de table

A

Napkin

18
Q

Commande, commander

A

Order

19
Q

Four

A

Oven

20
Q

Casserole

A

Pan

21
Q

Assiette

A

Plate

22
Q

Verser

A

Pour

23
Q

Recette

A

Recipe

24
Q

Mettre la table

A

Set the table

25
Q

Garniture

A

Side order

26
Q

Argenterie

A

Silver

27
Q

Tranche

A

Slice

28
Q

Spécialité

A

Speciality

29
Q

Entrée

A

Starter

30
Q

Nappe

A

Tablecloth

31
Q

A emporter

A

Take-away

32
Q

Goût, goûter

A

Taste

33
Q

Pourboire

A

Tip

34
Q

Plat du jour

A

Today’s special

35
Q

Plateau

A

Tray

36
Q

Ustensile

A

Utensil

37
Q

Serveur

A

Waiter

38
Q

Carte des vins

A

Wine list