At The Restaurant Flashcards by Lucie Christophe

Q

Cuire au four

A

Bake

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Q

Amuse bouches

A

Appetisers

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Q

Boisson

A

Beverage

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Q

Addition

A

Check

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Q

Chef de cuisine

A

Chef

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Q

Débarrasser la table

A

Clear the table

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Q

Cuisiner

A

Cook

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Q

Couverts

A

Cutlery

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Q

Dessert

A

Dessert

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Q

Plat

A

Dish

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Q

Fourchette

A

Fork

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Q

Hôte, client

A

Guest

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Q

Couteau

A

Knife

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Q

Plat principal

A

Main course

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Q

Maître d’hôtel

A

Maitre d’

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Q

Repas

A

Meal

Q

Carte

A

Menu

Q

Serviette de table

A

Napkin

Q

Commande, commander

A

Order

Q

Four

A

Oven

Q

Casserole

A

Pan

Q

Assiette

A

Plate

Q

Verser

A

Pour

Q

Recette

A

Recipe

Mettre la table

Set the table

Garniture

Side order

Argenterie

Silver

Tranche

Slice

Spécialité

Speciality

Entrée

Starter

Nappe

Tablecloth

A emporter

Take-away

Goût, goûter

Taste

Pourboire

Tip

Plat du jour

Today's special

Plateau

Tray

Ustensile

Utensil

Serveur

Waiter

Carte des vins

Wine list