Asepsis and infection control Flashcards

1
Q

what are the lines of defense for the body

A

normal flora, inflammatory, immune

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2
Q

what is the normal flora

A

first line, good bacteria living on or in body fights off bad

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3
Q

what is the inflammatory response

A

2nd line, local response, activates immune response

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4
Q

what happens during inflammation

A

capillaries dilate+ leukocytes infiltrate

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5
Q

what is the immune response

A

initiated by antigen recognition, innate vs adaptive

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6
Q

what is innate immunity

A

nonspecific, immediate, short term

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7
Q

what is adaptive immunity

A

long term, specific, acquired, WBC produce antibodies

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8
Q

what are the two ways to get adaptive immunity

A

vaccines, babies in utero/breastmilk (passive immunity)

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9
Q

how does the integumentary system play a role in defense

A

impermeable to most microorganisms, sweat has low pH: inhibits growth

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10
Q

how does the respiratory system play a role in defense

A

cilia and mucus trap and move foreign bodies, proteins with antimicrobial properties

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11
Q

how does the gastrointestinal system play a role in defense

A

gut flora and low pH of GI tract

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12
Q

what is the chain of infection

A

infectious agent–> source –> portal of exit –> mode of transmission –> portal of entry –> susceptible host

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13
Q

which step does hand washing interrupt

A

mode of transmission

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14
Q

what are the stages on infection

A

incubation, prodromal, illness, convalescence

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15
Q

what is incubation

A

time between pathogen entering and presence of 1st symptom

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16
Q

what is prodromal

A

more distinct symptoms

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17
Q

what is illness

A

specific symptoms to infection

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18
Q

what is convalescence

A

symptoms disappear and recovery begins

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19
Q

what are risks for infection

A

poor hand & personal hygiene, compromised/poor defenses, crowded environments, elderly, needle sharing, unprotected sex, travel, smoking, high stress, poor nutrition

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20
Q

how are HAI’s costly

A

prolonged recovery, extended stays, anxiety, pain, loss of earnings, disability

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21
Q

what commonly creates HAI’s

A

medical devices (IV, catheters) transmission, over/misuse of ABX, ICU

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22
Q

what is the most effective way of preventing HAI

A

handwashing

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23
Q

what are local symptoms of infection

A

erythema, warmth, pain/tenderness, drainage, edema

24
Q

what are systemic symptoms of infection

A

fever, chills, diaphoresis, tachycardia, tachypnea, lethargy, lymphadenopathy

25
what is the nursing process (ADPIE)
assessment, diagnosis, planning, implementation, evaluation
26
what are the two types of data used in assessment
subjective and objectivew
27
what is subjective data
chief complaint and history, what pt says
28
what is objective data
VS, risk assessment, labs
29
what is the diagnosis aspect of the nursing process
risk for infection, impaired skin integrity, lack of knowledge
30
what is the planning aspect of the nursing process
evaluate available resources and what's realistic for pt, prioritize diagnosis (ABC's or Maslow's), SMART goals
31
what is implementation of the nursing process
INTERVENTIONS use evidence based strategies to break the chain. (hand hygiene, precautions, PPE, asepsis, disinfect/sterilize)
32
What is evaluation of the nursing process
evaluate effectiveness of interventions
33
what is medical asepsis
clean technique, reduce growth/number of microorganisms, PPE, disinfecting, dispose appropriately
34
examples of medical asepsis
gloves in lab, inserting IV
35
what is sterile asepsis
sterile technique, sterile gloves and field, eliminates all microorganism
36
examples of sterile asepsis
urinary catheter insertion, surgeries, central lines
37
what is important about a sterile field
dry, above waist, never turn back, outer 1 inch is not sterile, open items away from you, never reach over
38
what is disinfection
does not remove spores
39
what do germicidal agents disinfect
objects
40
what do antiseptic agents disinfect
skin
41
what is sterilization
removes everything including spores
42
what is physical sterilization
steam, boiling water, radiation, dry heat
43
what are the 5 types of precautions
standard contact, droplet, airborne, enteric, protective
44
what are standard precautions
used with everyone, gloves, clean equiptment, discard needles in sharps, hand hygiene
45
what are contact precautions (MRS WEE)
MRSA, RSV, skin infections, wounds, eye and ear infections,
46
contact precautions
diseases that can spread directly or indirectly
47
what diseases is droplet precautions used for (SPIDERMAN)
strep, pneumonia, influenza, diphtheria, epiglottis , rubella, mumps, adenovirus, pertussis
48
what are droplet precautions
spread by large particles in the air (sneezing, coughing, etc.)
49
what diseases is airborne used for (My chicken Hez TB)
measles, chicken pox (varicella), herpes zoster, TB
50
what are airborne precautions
spread by small droplets that remain suspended in air
51
what special thing do you have to use for airborne
N95 mask
52
what disease is enteric precautions used for
c.diff
53
what is enteric precautions
same as contact plus SOAP AND WATER
54
what is positive air flow used for
protection for patient
55
what is negative airflow used for
protection for nurse/staff/floor
56