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Study Guide 001 > Arnaud's a la carte dinner menu (Appetizers) > Flashcards

Arnaud's a la carte dinner menu (Appetizers) Flashcards

Appetizers

1
Q

Shrimp Arnaud

A

Signature dish. Gulf shrimp marinated in famous tangy creole remoulade sauce

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2
Q

Crabmeat prentiss

A

Louisiana crabmeat baked in delicate cheese sauce

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3
Q

Escargot en casserole

A

Burgundy snails baked in ceramic pots with garlic herb butter and dash of pernod. Capped in flaky pastry

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4
Q

Smoked pompano Bourgeois

A

House hickory smoked pompano accompanied by sour cream, capers and onions

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5
Q

Crab claws provencale

A

Peeled crab claws simmered in provence’s unique blend of butter fresh garlic, parsley and dash of pernod

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6
Q

Mushroom Veronique

A

Baked mushroom caps stuffed with grapes and Bourisin cheese encrusted in fresh Parmigiano

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7
Q

Sweetbread sin

A

Paneed sweetbread medallions served with classic Meuniere sauce and capers

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8
Q

Oysters Bienville

A

An Arnaud’s original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce

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9
Q

Oysters Arnaud

A

One each of our baked oysters: Bienville, Kathryn, Ohan, Rockefeller and Suzette

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10
Q

SOUPS?

A

Turtle Soup$11.00
Seafood Gumbo$11.00
Shrimp Bisque$11.00
Chicken and Andouille Gumbo

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11
Q

SHELLFISH
Shrimp Creole $30.00

A

Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf.

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12
Q

Arnaud’s Crab Cakes $35.00

A

Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and petit salad

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13
Q

Frogs Legs Provençale $30.00

A

Crisply fried and topped with Herbsaint-infused garlic-herb butter

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14
Q

Crawfish O’Connor $mkt

A

Baked in a Brandy infused classic Creole tomato-based sauce. Served with Jasmine Rice

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15
Q

Crabmeat Karen $33.00

A

Louisiana crabmeat and mushrooms baked in a puff pastry. Served with White Wine Sauce

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16
Q

FISH:
From the Gulf $Market

A

The freshest other species of fish available in the marketplace today.

17
Q

Pontchartrain $45.00

A

Sautéed fillet topped with fresh Louisiana crabmeat

18
Q

Pompano Duarte $38.00

A

Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers

19
Q

Pompano David $36.00

A

Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs.

20
Q

Amandine $36.00

A

Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce

21
Q

Meunière $36.00

A

Crisply fried fillet served with Arnaud’s famous Creole Meunière Sauce

22
Q

FOWL:
Breast of Chicken Hefner $35.00

A

Pan roasted chicken breast topped with capers, mushrooms, artichokes, basil, garlic and Lemon Butter Sauce

23
Q

Cornish Game Hen $33.00

A

Oven roasted with classic Veronique Sauce. Served with Wild Rice and Water Chestnut Dressing.

24
Q

Breast of Duck Ellen $39.00

A

Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries

25
Q

Roasted Louisiana Quail Elzey $41.00

A

Partially deboned and roasted. Served with Seasonal Gastrique and Seafood Boudin

26
Q

MEATS:
Veal Tournedos Chantal $45.00

A

Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto

27
Q

Filet Mignon au Poivre $49.00

A

Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce.

28
Q

Filet Mignon Charlemond $49.00

A

Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce

29
Q

VEGETABLES:
Soufflé Potatoes $13.00

A

Legend has it that Collinet, French King Louis Phillipe’s (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. To the Chef’s surprise and the king’s delight, the potatoes puffed up like little balloons. We hope that you will be equally delighted. Served with Béarnaise Sauce. gf

30
Q

Stuffed Mirliton $27.00

A

Stuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis

31
Q

Brabant Potatoes $6.50

A

A local favorite. Fried and seasoned cubed potatoes

32
Q

Sautéed Wild Mushrooms $7.00

A

Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese

33
Q

Asparagus Hollandaise$9.00
Creamed Spinach$8.00

34
Q

SALADS:
Arnaud Salad $11.00

A

Frisée and Romaine lettuces, celeriac, watermelon radish, pistachios and Arnaud’s House Dressing

35
Q

Caesar$11.00

A

Romaine lettuce with Caesar dressing

36
Q

Belgian Endive $11.00

A

With roasted walnuts, Stilton cheese and Sherry Vinaigrette dressing. gf

Study Guide 001 (20 decks)

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