Archery Study Guide Flashcards

1
Q

White Ring

A

1 Point

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2
Q

Black Ring

A

3 Points

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3
Q

Blue Ring

A

5 Points

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4
Q

Red Ring

A

7 Points

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5
Q

Gold Ring

A

9 Points

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6
Q

Stance

A

Straddle shooting line: Head and left shoulder to target

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7
Q

Grip and Bow Arm

A

All fingers should be on the grip: rotate elbow of bow arm outward to avoid string slap.

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8
Q

Nocking

A

Turn bow so that knuckles of bow hand are up: Arrow should be at a 90 degree angle to string; arrow should rest on the arrow rest.

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9
Q

Drawing

A

Pull string to anchor point (chin) with the first 3 fingers on the first joint.

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10
Q

Ancoring

A

Coming to a consistent point each time will insure greater accuracy.

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11
Q

Relaxing

A

Relax all muscles before releasing : relaxed muscles work better than tense muscles.

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12
Q

Aiming

A

Your aiming point will change depending on how far or close you are to your target (the closer you are the lower you aim)

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13
Q

Concentraiting

A

Put all efforts to your target.

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14
Q

Releasing/Release

A

Letting the arrow go. Your arrow should be realsed smoothly; do not hold or jerk the string.

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15
Q

Rule 1

A

Wait for signal to begin shooting.

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16
Q

Rule 2

A

Shoot only 3 arrows

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17
Q

Rule 3

A

Step back from the shooting line after all 3 arrows are shot.

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18
Q

Rule 4

A

Wait for signal before retreiving arrows

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19
Q

Rule 5

A

Shoot at one time and only then. At another time retreive, and only retreive then.

20
Q

Rule 6

A

If an arrow lands between 2 colors, the higher points are scored.

21
Q

Rule 7

A

An arrow rebounding from the target, if witnessed, counts as 7 points.

22
Q

Rule 8

A

A hanging arrow must be fixed before any more shooting can be done.

23
Q

Rule 9

A

On the scorecard, scores are listed from highest to lowest. if one of the scores is 0, it still must be recorded.

24
Q

Rule 10

A

Long distances are shot first, short distances are shot after.

25
Rule 11
To remove an arrow from the target: 1st, Place one hand on the target near the arrow. 2nd, hold the arrow near the tip and pull it out.
26
Rule 12
To remove an arrow from the ground: 1st, check which direction the arrows are pointing. 2nd, pulll the arrow out in the same directon the feathers are going.
27
Arrow Rest
The part of the handle that acts as a shelf to hold the arrow.
28
Back
The flat side of a bow which is away from the acrcher as they shoot: that part of the bow is under the most tention during the draw.
29
Belly
The inside of the bow facing the archer as they are shooting.
30
Bow weight
Deterimined by the number of pounds (weight) needed to draw the string a specified distance
31
Cast
The ability of a bow to shoot an arrow, the distance a bow can shoot.
32
Cock Feather
The odd colored feather, Always up when knocking the arrow.
33
Creep
To allow the string hand to move forward before the release.
34
Crest
the colored markings on the arrow, used for identification.
35
End
3 arrows shot in succsession
36
Fistmele
The distance between the grip and the string.
37
Fletching
The feathers on an arrow.
38
Group
Refers to arrows on the target in close proximity to each other.
39
Hen Feathers
The other feathers on the arrow.
40
Hit
A successful shot within the scoring face.
41
Holding
Keeping an arrow at full draw while aiming.
42
Overdraw
Pulling an arrow past the handle of the bow.
43
Scattered
Arrows on the target that are not grouped together.
44
Tackle
Archery Equipment (Bow, arrows, arm guard, finger tab)
45
Timber
Warning signal that an arrow has been shot.
46
Trajectory
The path/flight the arrow takes once it has been released
47
Serving
The thicker part of the string that the nock sits in.