Aquaculture 314 II Flashcards

1
Q

What reasons are there to make aquaculture viable?

A
  • bigger range of organisms domesticated -> only a few invertebrates, birds and mammals)
  • aquaculture -> vertebrates, molluscs, crustaceans, echinoderms, jellyfish, worms, sea weed

bigger range of marine organisms to choose from

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2
Q

What is the marine aquaculture advantage?

A
  • bigger range of animals mean more habitats can be exploited
  • ocean, estuaries, freshwater
  • wild fishery little potential for growth
  • 75% of world fisheries fished at or over capacity
  • over fishing affects up to 30% of world fisheries
  • if aquaculture growth continues wild fishing may be replaced as hunting was by livestock farming
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3
Q

What are some vital statistics to aquaculture?

A
  • Grows more rapidly than all other animal food-producing sectos
  • Production from aquaculture has greatly ooutpaced population growth, per caouta: aquaculture increasing from 0.7 kg in 1970 ti 7.1 kg in 2004, average annual growth rate of 7.1%
  • World aquaculture (food fish and aquatic plants) has grown significantly suring the past 50 yrs (<1m tons 1950 to 59.4 tons @ US$ 70.3 billion 2004
  • In 2004, countries in the Asia Pacific region accounted for 91.5 percent of the productoin quantity and 80.5 percent of the value
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4
Q

What are the 5 different types of aquaculture?

A
  • saltwater ponds (shrimp)
  • freshwater ponds (nile tilapia, prawns)
  • cages and nets (Harbour and coastal systems - e.g. salmon, tuna)
  • ocean ranching (offshore and high seas sytems)
  • substrate systems (nz green shell mussel)
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5
Q

What are six important factors for aquaculture?

A

desirable characteristics of aquaculture species

  • control of reproduction
  • provide appropriate nutrition
  • avoid or control disease
  • suitable behaviour
  • suitable behaviour
  • rapid and uniform growth
  • amenable to artificial food
  • efficient food conversiton
  • non cannibalistic
  • tolerate shor term fluctuations
  • sexes can be manipulated
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6
Q

What is also important when planing patial and temporal sites?

A
  • site characteristics
  • appropriate tidal flow to flush waste products, bring in food
  • shelter from wind and waves
  • suitable water quality
  • land area for processing or rearing
  • ability to prevent animals from escaping
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7
Q

How can aquaculture be more efficient?

A
  • use technology to reduce labour
  • appropriate technology
  • what and where are the markets
  • likely price
  • can it be undercut by imports
  • incidental costs
  • depreciation
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