AP Chapter 14 – Digestive System and Nutrition Flashcards

1
Q

What are the three functions of the digestive system?

(hint)

____ breakdown of food
____ breakdown of food

____ of waste products
____ of food molecules

A

chemical breakdown of food
mechanical breakdown of food

elimination of waste products
absorption of food molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is mechanical digestion?

____ of the food
____ and ____ of the food in the ____

A

chewing of the food
churning and mixing of the food in the stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is chemical digestion?

____ breaking down ____

A

enzymes breaking down proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are three functions of the tongue?

the tongue functions to mix ____ with ____ and assist in ____
a person’s tongue is used for articulating ____
the tongue consists of ____ muscle under ____ control
the tongue is ____ to the floor of the ____

A

the tongue functions to mix food with saliva and assist in swallowing
a person’s tongue is used for articulating sounds
the tongue consists of skeletal muscle under voluntary control
the tongue is attached to the floor of the mouth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

List the layers of a tooth from the outside to the inside

3 layers, starts with e -> d -> p

A

enamel -> dentin -> pulp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Where does starch begin its digestion?

common sense

A

The mouth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the function of the epiglottis?

food is ____ from entering the ____

A

food is prevented from entering the trachea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Which organ does not actively participate in digestion?

starts with an e

A

esophogus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are some symptoms of heartburn?

____ in upper ____ or ____
some of the ____ contents escape back into the lower ____

A

burning in upper chest or throat
some of the stomach contents escape back into the lower esophagus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are some causes of heartburn?

some of the ____ contents escape back into the lower ____

A

some of the stomach contents escape back into the lower esophagus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the functions of sphincter muscles?

muscles that encircle ____ and act as ____

A

muscles that encircle tubes and act as valves

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the layers of the esophagus?

m -> subm -> ____ muscle -> s

A

mucosa -> sunmucosa -> smooth muscle -> serosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the function of each layer of the intestinal wall?

____ - first absorbs nutrients from the ____
____ - produces ____ to move materials inside the ____
____ - for ____, movement of ____
____ - makes ____ fluid to ____ friction

A

Mucosa - first absorbs nutrients from the lumen
Submucosa - produces mucous to move materials inside the instine
Muscularis - for paristalsis, movement of materail
seosa - makes serous fluid to reduce friction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the functions of the stomach?

storage of ____
mixing of ____ with ____ fluids
allow ____ digestion of food

A

storage of food
mixing of food with digestive fluids
allow chemical digestion of food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What digestive juices are produced in the stomach?

(2)

P____
H____ A___

A

pepsin
hydrochloric acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the functions of the small intestine?

a ____ duct that introduces basic fluids to ____ the stomach acid
a duct from the ____ that introduces bile
____ for absorption
arrival of ____ acidic stomach contents

A

a pancreatic duct that introduces basic fluids to neutralize the stomach acid
a duct from the liver that introduces bile
villi for absorption
arrival of highly acidic stomach contents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Where are villi and microvilli located?

fingerlike projections along the surface of the ____ intestine

A

fingerlike projections along the surface of the small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Where is the location of the duodenum?

first ____ cm of ____ intestine

A

first 25 cm of small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is located at the duodenum?

location of the ____ bile ducts
neutralize the ____ from the stomach

A

location of the pancreatic bile ducts
neutralize the chyme from the stomach

20
Q

What is the function of secretin?

it functions to release of bile from the ____ and the release of ____ juices

A

it functions to release of bile from the gallbladder and the release of pancreatic juices

21
Q

What is the function of sodium bicarbonate?

neutralization of ____ arriving at the ____ intestine

A

neutralization of chyme arriving at the small intestine

22
Q

What conditions are necessary to digest protein?

p____, H____, w____, p____

A

protein, HCI, water, pepsin

23
Q

What conditions are necessary to digest fats?

f____, b____ s____, s____ b____, w____, l____

A

fat, bile salts, sodium bicarbonate, water, lipaes

24
Q

What does pepsin digest?

p____

25
Q

What does trypsin digest?

p____

26
Q

What does salivary amylase digest?

s____ a____-s____

A

salivary amylase-starch

27
Q

What does lipase digest?

l____-f____

A

lipase-fat

28
Q

What does maltase digest?

m____-m____

A

maltase-maltose

29
Q

Where does protein digestion take place?

s____ and ____ intestine

A

stomach and small intestine

30
Q

What is the USDA dietary recommendations (food pyramid/my plate)?

____ should come from poultry ____ and ____ sources
whole grain products are a good source of ____ carbohydrates and fiber
white bread and other refined carbohydrates should be eaten ____,
salt intake should be ____

A

protein should come from poultry fish and plant sources
whole grain products are a good source of complex carbohydrates and fiber
white bread and other refined carbohydrates should be eaten rarely, if at all
salt intake should be low

31
Q

What are the functions of dietary fiber in your diet?

____ of bile salts
____ of bulk to the digestive tract
a ____ risk of constipation
a possible ____ risk of polyp formation

A

dilution of bile salts
addition of bulk to the digestive tract
a decrease risk of constipation
a possible decreased risk of polyp formation

32
Q

What are considered the “good fats”?

HDL c____
____ fatty acids

A

HDL cholesterol
unsaturated fatty acids

33
Q

What are the functions and sources of vitamin A?

a vital source of Vitamin A is deep ____ ____

A

a vital source of Vitamin A is deep yellow/orange vegetables

34
Q

What are the functions and sources of vitamin B?

many B vitamins can be obtained from ____ ____ ____ or ____ grains

A

many B vitamins can be obtained from green leafy vegetables or whole grains

35
Q

What are the functions and sources of vitamin D?

vitamin d is necessary for proper ____ absorption

A

vitamin d is necessary for proper calcium absorption

36
Q

What are the functions and sources of vitamin C?

a deficiency in Vitamin C can cause ____ healing of wounds

A

a deficiency in Vitamin C can cause delayed healing of wounds

37
Q

What are the functions and sources of antioxidants?

chemical found in ____ and ____, that defend against free r____

A

chemical found in fruits and vegetables, that defend against free radicals

38
Q

What minerals are required by the body?

simple

39
Q

What are the characteristics of obesity?

s____ activities
f____ eating habits
excessive intake of ____ foods
body content above ____ ideal body weight

A

sedentary activities
family eating habits
excessive intake of fatty foods
body content above 20% ideal body weight

40
Q

What is Helicobacter pylori?

most ____ are due to stomach ____ with this ____

A

most ulcers are due to stomach infection with this bacterium

41
Q

What are the symptoms and causes of diarrhea?

____ intestine becomes irritated and ____ increases

A

large intestine becomes irritated and peristaisis increases

42
Q

What are the symptoms and causes of ulcers?

h____ p____
experiments that showed that h____ p____ i____ was the cause of many ulcers

A

heliobacter pyoli
experiments that showed that helicobater pylori infection was the cause of many ulcers

43
Q

What are the symptoms and causes of constipation?

constipation - too ____ movement of feces permitting ____ and ____ feces

A

constipation - too slow movement of feces permitting hard and dry feces

44
Q

What are the symptoms and causes of polyps?

polyps - ____ growths on the e____ lining that can become c____

A

polyps - small growths on the epithelial lining that can become cancerous

45
Q

What are the symptoms and causes of hepatitis?

hepatitis - inflammation of the ____

A

hepatitis - inflammation of the liver