AOS2 Flashcards

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1
Q

Plant cells; Vascular tissue.

A

Transports water and minerals throughout the plant.

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2
Q

2 major plant cells:

A

Xylem cells: Transports water and minerals from the roots to the leaves of the plant.
Phloem cells: Transports sugars and nutrients throughout the plant.

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3
Q

2 plant systems.

A

Root System: Absorbs water and nutrients from the soil and provides the plant with support and structure.
Shoot System: Reproductive, flowers and Non-reproductive, roots.

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4
Q

Dermal tissue.

A

A single layer of cells covers the outside of a plant.
It forms a physical barrier between the plant and the environment; reducing water loss and physical damage.

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5
Q

Ground tissue.

A

carries out metabolic functions.

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6
Q

Plant vascular systems: Pathways

A

Extracellular pathways: roots absorb the majority of water from the soil.
Cytoplasmic pathways: roots absorb most nutrients and essential minerals from the soil.

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7
Q

Transpiration.

A

Evaporation of water from leaves and movement of liquids up the xylem (water drawn up from the xylem).
water evaporates from the leaf and exits through the stomata.

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8
Q

Translocation.

A

Movement of substances from a source to other tissues in the plant via the phloem.

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9
Q

Stomata.

A

Small pores on the leaf’s surface that open and close to regulate gas exchange.

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10
Q

Digestive system.

A

Breaks down foods into smaller molecules, to be absorbed by small intestine and transported to cells around the body.

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11
Q

2 types of digestion.

A

Physical digestion
–> Breakdown of food into smaller pieces by chewing.
Chemical digestion
–> Breakdown of food into smaller molecules by digestive enzymes.

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12
Q

Excretory system.

A

Removes excess and unwanted substances from the body and maintains the ideal concentration of water and solutes.

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13
Q

Endocrine system.

A

Hormones are produced and released and transported all over the body via the bloodstream.

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14
Q

Homeostasis.

A

Maintenance of a relatively stable internal environment in the body despite the changes in the external environment.

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15
Q

Role of hormones in homeostasis.

A

Control of blood glucose levels and control of blood pressure.

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16
Q

Negative feedback

A

The effectors’ response counteracts the stimulus that was detected by a receptor.

17
Q

High Blood glucose.

A

High Glucose (stimulus) –> Beta cells (receptor) –> Insulin (information relayed) —> Muscle(effector)–? glucose absorbed (response) —> homeostasis.

18
Q

Low Blood glucose.

A

Low Glucose (stimulus) –> alpha cells (receptor) –> Glucagon (information relayed) —> Muscle-liver(effector)–> glucose- from glycogen released into the bloodstream (response) —> homeostasis.

19
Q

High water

A

High water (stimulus) –> hypothalamus-Osmoreceptors (receptor) –> Less ADH (information relayed) —> Kidney(effector)–> absorbs less water, water goes out in the urine. (response) —> homeostasis.

20
Q

Low water

A

Low water (stimulus) –> hypothalamus-Osmoreceptors (receptor) –> More ADH (information relayed) —> Kidney(effector)–> reabsorbs water from the kidney. (response) —> homeostasis.

21
Q

Glucagon

A

a hormone secreted by alpha cells of the pancreas when blood glucose levels are low

22
Q

Insulin

A

a hormone secreted by beta cells of the pancreas when blood glucose levels are high

23
Q

Glycogen

A

Stored Glucose

24
Q

Pancreas

A

Releases insulin and Glucagon that controls blood glucose.

25
Q

Liver

A

Takes up glucose when levels are high and releases glucose when levels are low.
Stores glucose –> Glycogen

26
Q

Muscles

A

Take up and store glucose when insulin is present.

27
Q

Fat cells

A

Take up glucose when insulin is present. Uses glucose to make more fat.

28
Q

Brain.

A

Takes up glucose when it needs energy and doesn’t require insulin.