Ante Mortem and Post Mortem Flashcards

1
Q

In what situations will an OV not be required to carry out an ante mortem?

A

*Exceptions:
• emergency slaughter (Private veterinarian).
• On-farm slaughter (AV).
• wild game (Hunter’s declaration).

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2
Q

Give five factors that an animal must have when it arrives at the slaughterhouse

A

– Be properly identified;
– Be accompanied by the relevant information from the holding of provenance;
– Not come from areas under disease control with movement restrictions unless the Competent Authority so permits
– Be clean and healthy, as far as the FBO can judge;
– Be in a satisfactory state as regards to welfare.

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3
Q

If the FBO identifies animals which do not comply with the abattoir standards then they must …

A

Notify the OV

Isolate any suspect animals

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4
Q

Name three notifiable diseases in cattle and state the animals they infect

A

Bovine Spongiform Encephalopathy (BSE) - cattle
Foot and Mouth Disease - cattle, sheep, pigs and other cloven hoofed animals
Tuberculosis - Cattle and deer

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5
Q

Name three notifiable diseases in sheep and state the animals they infect

A

Bluetongue - all ruminants and camelids
Scrapie - Sheep and goats
Anthrax - Cattle and other mammals

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6
Q

Name three notifiable diseases in pigs and state the animals they infect

A

Anthrax - cattle and other mammals
Classical swine fever - pigs
Foot and mouth - cattle, sheep, pigs and other cloven hooved animals

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7
Q

Describe a category 1 cow

A

Cattle in this category will be accepted for slaughter without any special treatment
• Dry.
• Clean with regard to dung/dirt.
• Very minor amounts of loosely adherent straw/bedding.

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8
Q

Describe a category 1 sheep

A

Sheep in this category will be accepted for slaughter without any special treatment.
• Clean with regard to dirt/dung.
• Very minor amounts of loosely adherent straw/bedding.

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9
Q

Describe a category 2 cow

A

Cattle in this category will be accepted for slaughter without any special treatment
• Dry/damp.
• Light contamination with dirt/dung.
• Small amounts of loosely adherent straw/bedding.

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10
Q

Describe a cat 2 sheep

A

Sheep in this category will be accepted for slaughter without any special treatment
• Light contamination with dirt/dung.
• Small amounts of loosely adherent straw/bedding.
• Dry/damp.

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11
Q

Describe a category 3 cow

A

Cattle in this category will be rejected for slaughter except in circumstances which are exceptional, e.g. animal welfare grounds, disease control reasons.
• Dry/damp.
• Significant contamination with dirt/dung.
• Significant amounts of adherent straw/bedding

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12
Q

Describe a category 3 sheep

A

Rejected for slaughter except in circumstances which are exceptional, e.g. animal welfare grounds, disease control reasons.
• Dry/damp.
• Heavily contaminated with dirt/dung.
• Significant amounts of adherent bedding.

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13
Q

Describe a category 4 cow

A

Cattle in this category will be rejected for slaughter except in circumstances which are exceptional, e.g. animal welfare grounds, disease control reasons.
• Dry/damp.
• Significant contamination with dirt/dung.
• Significant amounts of adherent straw/bedding
Cattle in this category will be rejected for slaughter except in circumstances which are exceptional, eg. animal welfare grounds, disease control reasons.
• Dry/damp.
• Heavily contaminated with dirt/dung.
• Significant amounts of adherent bedding.

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14
Q

Describe a category 4 sheep

A

Rejected for slaughter except in circumstances which are exceptional, e.g. animal welfare grounds, disease control reasons.
• Dry/damp.
• Heavily contaminated with dirt/dung.
• Significant amounts of adherent bedding.

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15
Q

Describe a category 5 cow

A

Cattle in this category will be rejected for slaughter
• Very wet.
• Very heavily contaminated with dirt/dung.
• A lot of bedding adherent to the coat.

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16
Q

Describe a category 5 sheep

A

Sheep in this category will be rejected for slaughter.
• Very wet.
• Very heavily contaminated with dirt/dung.
• A lot of bedding adherent to the coat.

17
Q

Describe ringworm at slaughter

A

Highly zoonotic fungal infection

18
Q

Describe Orf at slaughter

A

Highly zoonotic infection that compromises the immune system

19
Q

Describe anthrax at slaughter

A

Gram positive so use methyl blue (can be seen as long red oblong chains)

20
Q

Describe foot and mouth at slaughter

A

Blisters on feet and in mouth

Not currently a threat but in countries that border europe

21
Q

Describe listeria at slaughter

A
  • Also neurological clinical signs visible (heavy paralysis and salivation)
  • Not to go for slaughter
22
Q

Describe actinomycosis at slaughter

A

Aka lumpy jaw/woody tongue
Swelling of the mandible/maxilla
• Concerns for animal welfare, something like this does not appear overnight
• Bone deformity makes antibiotics pointless
• Ok for slaughter just reject the head

23
Q

Describe poor body condition at slaughter

A
  • Animal welfare concern

* Will be put down and disposed of

24
Q

Descrive mastitis at slaughter

A

welfare issue

25
Q

Give 6 factors of a goiod PM inspection

A
  • Take into account ante-mortem inspection results;
  • View all external surfaces;
  • Pay particular attention to the detection of zoonotic and notifiable diseases;
  • Take into account FCI;
  • Take place without delay after slaughter;
  • Include carcases and accompanying offal.
26
Q

What are the three potential outcomes of a PM inspection?

A

– pass the meat as fit for human consumption;
– declare the meat unfit for human consumption;
– detain the meat for further examination following rectification.