Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

4.2 Food Pdn > Ante Mortem > Flashcards

Ante Mortem Flashcards

You may prefer our related Brainscape-certified flashcards:
Gourmet Food flashcards
1
Q

Is Ante Mortem legally required

A

LEGAL REQUIREMENT
ALL animals need AMI

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Who performs AMI

A

Official Vet
Official auxiliary under supervision

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

FBO responsibility

A

Collect info from farmer and pass it onto vet surgeon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

OV responsibility

A

All animals inspected by OV
- Legislation 2017/625 and 2019/627 – official auxiliary

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Who fills up on farm ante mortem health certificate

A

Vet only

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Must there be an AMI for emergency slaugter

A

Yes. Must be accompanied by declaration by veterinary surgeon and owner of animal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What regulations apply to home slaughter

A

WATOK, TSE, and ABP regulations DO apply

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Approved farm slaughter facility is only for…

A

Slaughter of ratites and farmed game at authorised on-farm slaughter facilities (OFSF).
Slaughter at the farm of poultry reared to produce “foie gras”.
Slaughter at the farm of poultry subjected to delayed evisceration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What must be done after a slaughter done at an approved farm slaughter facility

A

Must be consigned after slaughter, with the appropriate health certificate, to a suitably approved slaughterhouse or game handling establishment for dressing for post-mortem inspection.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Must food chain information be checked by FBO at slaughter house

A

Every animal Must be requested and checked by FBO at slaughterhouse
Must be provided by FBO at place of origin (e.g. farmer)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What Food chain information FCI must be included for flock of poultry >2000

A

FCI must include results of statutory salmonella testing
Performed within 3 weeks of slaughter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is minimum FCI must be included in pigs

A

Name of producer and address of origin
Slaughterhouse details
Details of consignment (ID, health status, recent veterinary medicines)
Details of production system - E.g Controlled housing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is minimum FCI must be included in horses

A

Standard FCI as for other species
PLUS… a valid horse passport
Section IX (9) must not be signed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

4 criterias for an animal to be fit for consumption

A
  1. Animals must be healthy
  2. Animal welfare must not be compromised
  3. Animals must be clean
  4. Animals must be identifiable and traceable
How well did you know this?
1
Not at all
2
3
4
5
Perfectly

4.2 Food Pdn (18 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions