Animal tissues, organs and organ systems Flashcards
What is a tissue?
A group of cells with similar structure and function.
What is an organ?
A group of tissues working together for a specific function.
What is an organ system?
A group of organs which work together to form organisms.
What are Villi?
Cells in the lining of the small intestine which absorb products of digestion into the bloodstream.
How are Villi adapted for absorption?
They have a large surface area as they contain microvilli.
Why do Villi provide a fast rate of reaction?
The microvilli have capillaries which allow for a fast rate of diffusion.
What are enzymes?
Biological catalysts which increase the rate of chemical reactions.
How are enzymes specific?
Only one substrate can fit perfectly into the active site.
What enzyme is protein broken down by?
Protease.
What are proteins broken down into?
Individual amino acids.
where is protease produced?
Stomach, pancreas and small intestine.
What is starch broken down by?
Amylase.
What are carbohydrates broken down by?
Carbohydrases.
What are carbohydrates and starch broken down into?
Simple sugars.
Where is amylase produced?
The salivary glands and pancreas.
What are lipids broken down by?
Lipase.
What are the products of the digestion of lipids?
Fatty acids and glycerol.
Where is lipase produced?
Small intestine and pancreas.
Where is bile produced and stored?
Bile is produced in the liver and stored in the gall bladder.
What is biles function?
It’s function is to emulsify lipids into smaller droplets.
Neutralise stomach acid
Why is being bile alkaline important for digestion?
To neutralise the stomach acid, creating neutral conditions in the small intestine.
What are the two factors affecting enzymes?
Temperature and pH.
How does temperature affect enzymes.
As temperature increases the ROR increases until 40 degrees Celsius where the enzymes begin to denature as the active site changes.
How does pH affect enzymes?
Different enzymes work at different pH levels, a change in pH can cause the enzymes to stop working all together.
What are the four components of the blood?
Red blood cells, white blood cells, plasma and platelets.