Anemia Flashcards

1
Q

Anemia definition

A

condition of blood lacking adequate healthy RBCs

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2
Q

Most common causes of Anemia

A

acute blood loss
decreased or faulty RBC production
destruction of RBCs

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3
Q

Patients with anemia crave

A

ice chips

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4
Q

Chronic Anemia can be caused by

A

cancer
immunodeficiency syndrome
renal disease
liver disease
autoimmune conditions

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5
Q

What nutritional deficiency can cause chronic anemia?

A

iron
folate
vitamin B

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6
Q

Hereditary causes of chronic anemia

A

sickle cell
thalassemia

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7
Q

Acute anemia

A

surgical pt
active bleeding-trauma
immunocompromised pt

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8
Q

How do you treat anemia?

A

treat the cause of anemia

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9
Q

S/S of Anemia

A

fatigue
weakness
pallor
SOB
dysrhythmia
chest pain
tachycardia
cool extremities

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10
Q

What are nursing interventions for anemia

A

administer blood products
hematopoietic drugs
encourage a diet rich in deficient nutrient
control source of acute bleeding

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11
Q

Iron deficency anemia

A

iron stores depleted
- decrease iron supplies for the manufacturing of hemoglobin in RBCs

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12
Q

Iron deficiency anemia results from

A
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13
Q

Hemoglobin carries

A

O2

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14
Q

Iron deficiency interventions

A

increase oral intake of iron
increase food choices high in iron
iron supplements
IM injection with Ztrack
IV administration in severe cases

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15
Q

Vitamin B12 Deficiency Anemia types

A

Macrocytic anemia
pernicious anemia

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16
Q

Macrocytic anemia is

A

inadequate intake of B12
or lack lack of absorption of ingested B12

17
Q

Pernicious anemia is

A

deficiency of intrinsic factor

18
Q

Intrinsic factor is secreted by

A

gastric mucosa

19
Q

Pernicious anemia is caused by

A

surgery or gastric disease

20
Q

Assessment of B12 Anemia

A

severe pallor
fatigue
weight loss
smooth, beefy red tongue

21
Q

Intervention B12 Deficiency

A

increase dietary intake of food rick with B12
administer B12 injections if lack of absorption

22
Q

What foods are rich in B12?

A

meat, poultry, fish shellfish, eggs, dairy, citrus fruits, dried beans, green leafy veggies,liver, nuts,

23
Q

Folate deficiency anemia aka

A

macrocytic anemia

24
Q

In folate anemia, RBCs are

A

larger and oval shaped

25
Q

Causes of Folate Deficiency anemia

A

Celiac disease
Crohn’s disease
small bowel obstruction
pregnancy
alcoholism (malabsorption)

26
Q

Folate deficiency anemia s/s

A

dyspepsia
smooth beefy, red tongue
pallor, fatigue, weakness
tinnitus (ear issues)
tachycardia

27
Q

Interventions of Folate deficiency anemia

A

a diet rich in folic acid
administer folic acid

28
Q

Food rich in Folic acid

A

orange juice, avocado, fish, beans ,liver, green leafy veggies

29
Q

Dyspepsia

A

discomfort in the upper abdomen

30
Q

Celiac disease

A

immune reaction to eating gluten
- inflammation and antibodies destroy gluten molecules
- damage mucous membrane lining the s. intestine

31
Q

Crohn’s disease

A
  • a type of IBD
  • swelling of tissues (inflammation) in digestive tract
    leads to abdominal pain, severe diarrhea, fatigue, weight loss, and malnutrition