Anemia Flashcards

1
Q

WBC

A

5,000-10,000

High evident of infection

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2
Q

Hbg

A

Male 14-18
Female 12-16

Less than 7 transfuse PRBC

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3
Q

HCT

A

Measures percentage of total RBCs

Male 42-52%

Female 37-47%

Decreased level anemia

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4
Q

MCV mean corpuscular volume

A

80-100 mm3

Measures the average size of RBC
Classifies types of anemia

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5
Q

RBCs

A

Males 4.7-6.1

Females 4.2-5.4

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6
Q

Reticulocyte Count

A

0.5% to 2%

Measures immature RBCs indicator of bone marrow FX or response to anemia

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7
Q

Microcytic (small cell) anemia

A

MCV count less than 80

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8
Q

Normocytic Anemia

A

MCV count 80-100

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9
Q

Marcocytic (large cell) anemia

A

MCV greater than 100

ETOH can cause marcocytic anemia or macrocytosis without anemia

The elderly also can have elevated MCV counts which is normal

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10
Q

Main pathology of anemia

A

Reduced oxygen carrying capability of the RBC

Low RBC —> low blood volume and consistency —> body compensates by shifting fluid in the intravascular space —> increase BP —> watery blood

More turbulence flow —> increase SV and HR —> cardiac dilation and heart valve insufficiency

Reduced levels of O2 in the blood—> hypoxemia
Causes arterial and venous vasodilation—> decreasing VR and increasing Flow
Increased HR and SV —> HF

Hypoxia —> increased RR to increase O2 to tissues —> more O2 is releases from Hgb

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11
Q

Compensatory mechanisms/SS

A

Dyspnea, tachycardia, palpitations, dizziness, fatigue, CP
Anemia can cause MI in CADS

Pale skin, mucous membrane, jaundice
hemolysis, impaired healing, loss of tissue elasticity, thinning and graying hair

Decreased O2 to the GI tract —> AB pain, NV and anorexia

Acute anemia —> vasoconstriction —> kidneys activate RAAS

Severe blood loss —> renal injury

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12
Q

Macrocytic Pernicious Anemia

A

A reduction in the amount of red blood cells caused by vitamin B 12 deficiency the deficiency is caused by lack of intrinsic factor which results in the malabsorption of vitamin B 12 intrinsic factor is secreted by parietal cells which is found in the small intestine specifically in the ileum

Causes include vegan diets gastrectomy atrophy of gastric mucosa due to autoimmune disease resected ileum infestation of tape worms and conditions that require increased levels of vitamin B 12 such as pregnancy hyperthyroidism chronic infection and disseminated cancers

Alcohol abuse hot tea ingestion and smoking can also lead to vitamin B 12 deficiency as well as the use of proton pump inhibitors

Pernicious anemia usually occurs later in life around age 60

clinical manifestations include beefy red tongue weakness fatigue loss of appetite weight loss neurologic symptoms due to nerve demyelination and neuron death. Paresthesia of hands and feet loss of position and vibration

People with gastric atrophy and metaplasia who have this type of anemia also have an increased risk of gastric carcinoma

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13
Q

Macrocytic Folate Deficiency Anemia

A

Folate deficiency anemia is a rejection of red blood cell production secondary to deficiency in Folic acid most common cause of deficiency is deficient dietary intake

Increase amounts of folic acid are needed during pregnancy and lactating females

Folic acid is absorbed in the small intestine and stored in the liver

Folate acid deficiency is also seen chronically malnourished and alcoholics

Alcohol interferes with bullet metabolism and deliver there for deplete storage

SS:
Cheilosis
Stomatitis
Painful ulcerations of the buccal mucosa and tongue
Dysphasia
Flatulence
Watery diarrhea

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14
Q

Macrocytic Anemia MOA

A

Both vitamin B 12 in Folic acid are required for red blood cells synthesis

vitamin B12 is needed to metabolize folic acid

folic acid is needed for red blood cell nuclear DNA and RNA maturation without vitamin B12 folic acid is not metabolized in DNA and RNA do not mature

RBC do not mature!!

however the cytoplasm of cells continue to grow and we end up with large cells that do not mature and are hence destroyed by the bone marrow causing anemia

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15
Q

Microcytic iron deficiency anemia

A

Iron deficiency anemia is a reduction in the production of red blood cells secondary to deficiency of iron

most common anemia worldwide

Most common causes are chronic blood loss pregnancy toddlers adolescent girls women of childbearing age impoverish people infants drinking cows milk and teenagers eating a poor diet

Chronic blood loss may be seen in peptic ulcer disease excessive ministration or G.I. bleeding seen with colon cancer blood loss of 2 to 4 mL of day is enough to cause iron deficiency anemia

Other causes include inadequate dietary intake medication you such as NSAIDs that cause G.I. bleed surgical procedures that decrease stomach acidity, poor absorption and eating disorders

Iron is needed for the production of hemoglobin once iron stores are depleted a smaller amount of hemoglobin is produced resulting in the production of small red blood cells

Clinical manifestations include fatigue hypoxia shortness of breath pale tissues, glossitis and spoon shaped nails as well as painful mouth angular stomatitis dysphasia and hyposalivation

In children iron deficiency may cause cognitive impairment which maybe irreversible

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16
Q

Normocytic Chronic Disease Anemia

A

Chronic disease anemia occurs secondary to chronic infections, inflammation, or malignancies

Characterized as a decrease in erythropoiesis and impaired iron use

AIDS, Lupus, RA, Chronic hepatitis, CKD, HF patients

Patho:
Marked decrease in RBC life span, suppressed production of EPO or ineffective bone marrow response to EPO, altered iron metabolism and iron sequestration in macrophages

During times of inflammation body releases large amount of IL6 decreases iron transportation into the plasma

Lactoferrin is also high in inflammation —> binds to iron to decreases availability for bacteria

Kidney dysfunction

Overall decreases in RBC production