Anaerobes Flashcards
Predisposed to Anaerobic Infections
- Skin and mouth trauma
- Surgery in GI or GU tract
- Vascular stasis
Clues of Anaerobic Infections
- Stank/farty
- Necrotic tissue
- Black exudate, red fluorescence to long wave UV light
Clostridium/Clostridioides: Basics
type, where, infections
Type: spore-former, but can be rarely seen
Habitat: soil, water, sewage
- Normal micro flora in GI tract
- Mostly harmless saprophytes
Infections:
- Tetanus (C. tetani)
- Botulism (C. botulinum)
- Gas gangrene (C. perfringens, C. septicum)
- Diarrhea and colitis (C. perfringens, C. difficile)
Tetanus: Basics
trans,symtpmos
Transmission: breaks in skin, dirt, burn wound, compound fractures, punctures
Symptoms: lockjaw, drooling, spasms, cardiac, spastic paralysis
- Localized: musculature at site of infection
- Neonatal: umbilicul stump, high mortality
Tetanus: Virulence
Tetanospasmin: A-B toxin, heat labile neurotoxin, blocks neurotransmitters
Tetanus: Treatment
Get rid of dead cells, immunoglobulin, vaccine, antimicrobials
- Cannot get rid of toxin since they’re already bound, just treat symptoms until nerve endings are regenerated
Botulism: Basics
Symtoms: nausea, vomiting, descending muscle weakness, respir. paralysis, neurologic symptoms
Onset: day or two, contam. food
Four forms: foodborne, infant (most common), wound, inhale
- Infant: flaccid paralysis
Botulism Toxin
Botlinum toxin: A-B, heat labile
- Nontoxic protein coat that protects neurotoxin as it passes through
Cleaves sites on synaptic fusion compex and SNARE proteins which mediates release of acetylcholine, which is a neurotransmitter
- Muscles cannot contract
Botulism Treatment
Ventilatory support, eliminate organism from GI tract, no vaccine
- Antimicrobial therapy
- Antitoxins A, B, E
Gas Gangrene
Clostridial myonecrosis: life threatening, soft tissue
Symptoms: intense pain, necrosis, shock, renal failure, death, gas in tissue from metabolic activity
- C. septicum commin in pts with colon cancer, leukemia, diabetes
Gastroenteritis By Anaerobes
Transmission: contam. food, beef, poultry, gravy
- Precooked food not reheated properly
Toxin: produced after ingestion of microbe, sporulation
Symptoms: watery diarrhea, cramping, pain, no vomiting
- 24-48hr duration
Clostridium Perfringens “Food Poisoning”
Contaminated food like raw meat
- Spores survive cooking
- Reheating does not kill
- Sporulate when you eat it, enterotoxin
- Diarrhea
Other Anaerobe Treatments
soft tissue, foodborne
Soft tissue: aggressive treatment, debridement, high antimicrobials, hyperbaric oxygen chamber
Foodborne: self limiting
Proper care and food safety
Colitis
symptoms, trans, toxin
C. difficile - antibiotic associated diarrhea (AAD)
- Leads to pseudomembranous colitis
- Antibiotics kill normal gut flora
Transmission: fecal-oral person to person
- Heat resistant spores, hospitals, nursing homes
- C. difficile toxins: enterotoxin A that stimulates cytokines, cytotoxin B that increases permeability of intestinal wall causing diarrhea
Colitis Treatment
Antibiotic two rounds, second for spore relapse
- Microbiota transplant