Amino acids, peptides, proteins and enzymes Flashcards
Optical activity of AAs
- at least 1 chiral center ⇒ can have enantiomers/ diastereoisomers
- enantiomeres can be L or D
- almost all proteins ⇒ L configuration (except glycine)
Hydropathy index
- represents hydrophobic or hydrophilic properties of the side chain of AA
- hydrophibic ⇒ +
- hydrophilic ⇒ -
Isoelectric point
- no net charge
- isoelectric species: zwitterions
- isoelectric pH is the pH midway between the pKA values on either side of the point
pH= pI= (pKa1+pKa2)/2
Configuration
geometric relationship between given set of atoms
Conformation
- spatial arrangement of proteins
- achieved without breaking covalent bonds
- due to rotation of single bonds
- the chosen conformation usually ⇒ lowest Gibbs free energy⇒ most thermodynamically stable
Primary protein stucture
- genetically determined
- stabilizing forces: covalent bod, peptide bond
- sequence of amino acids in polypeptide chain
- determines its function
Ramachandran Plot
- helps predict secondary structure of protein
- shows possible rotations of alpha1 and alpha2 carbons
Secondary protein structure
- alpha helix
- beta sheet
- beta turn
- stabilizing forces: H bonds between peptide groups
- stability base on: minimized steric repulsion between side chains, maximized H-bonds between peptide groups
Alpha helix
- spiral structure consisting of coiled polypeptide backbone core with side chains oriented outwards and hydrophilic elements inward
- completer turn: 3,6A
- stability: H bonds between peptide bond carbonyl oxygens and amide hydrogens
- van der Waals interactions in core of helix
- right handed or left handed
Decrease of Stability of proteins structure
- electrostatic interactions of side chains
- bulkiness of side chains
- positive or negative charged AAs at C- or N-terminal
- proline
- interaction between AA residues at end of helical segment and electric dipole inherent to helix
Beta Sheet
- all peptide bonds involved in H-bonding
- consist of 2 or more polypeptide chains
- parallel sheets
- antiparallel sheets
- right handed twist
Beta turn
- reverses direction of polypeptide chain ⇒ compact globular shape
- H-bond between 1st and 4th AA
Tertiary protein structure
- Interactions: disulfide bridges, hydrophobic, polar, H-bonds, salt bridges, electrostatic
- Hydrophobic pocket
- Domains: structural and functional units of the polypeptides
Quaternary protein structure
- proteins consisting of 2 or more polypeptide chains
- Interactions: hydrophobic, polar, ionic, H-bond
Proteins assisting in proteins folding
- Chaperons: during protein synthesis, help move hydrophobic inside. Heat shock proteins
- Proteins disulphide isomerase: catalyze formation and breakage of disulphide bonds
- Proline-cis, trans- isomerase: cis-trans isomerization of peptidyl-prolyl bond
Alpha keratin
- location: hair, nails, horns, hooves, quills etc
- intermediate filaments
- right handed alpha helix
- regular inter-chain H-bonds
Silk Fibroin
- protein of silk
- produced by insects and spiders
- mainly beta-sheets
- not stretch
Collagen
- location: tendons, cartilage, bone, skin etc
- fibrous protein
- provides structural function to the body
- Primary structure: Gly, Pro, hydroxyproline
- Post translational modification: proline/lysine ⇒ hydroxyproline or hydroxylysine
- Secondary structure: collagen helix
Procollagen and tropocollagen
- 3 collagen helices ⇒ triple helix with globular part ⇒ Procollagen
- stabilizing forces: H-bonds
- function of globular part: promote folding + inhibit fiber formation
- procollagen peptidase: remove globular part ⇒ Tropocollagen ⇒ can polymerize ⇒ fiber
Alpha Keratin
- location: hair, nails, claws, hooves etc.
- intermediate filaments
- right handed alpha helix
Silk fibroin
- produced by insects and spiders
- beta sheet ⇒ polypeptide chain
- highly flexible
Myoglobin
- monomer
- compact
- 75% alpha helices
- non-polar side chains inside, polar side chains outside
- contains a heme
DIPF
irreversible inhibitor of Ser-proteases
Specific inhibitors
SH-enzymes: monoiodoacetate
OH-enzymes: DIPF
Non-specific inhibitors
denaturation of enzymes
heavy metal ions
heat