Alternatives to antibiotics Flashcards

1
Q

Why do we need alternatives?

A
  • Development of antimicrobial resistance
  • Organic production systems
  • Costs of antibiotic treatments
  • Consumer and market pressures
  • Alternative to growth promoters
  • Few new antibiotics in the pipeline
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2
Q

What are natural alternatives to ABs?

A
  • Probiotics
  • Prebiotics
  • Synbiotics
  • Postbiotics
  • Bacteriophages
  • Metals (copper, zinc etc.)
  • Enzymes
  • Phytochemicals
  • Immune modulators
  • Acidifying agents
  • Novel compounds/antimicrobials
  • Vaccines
  • Faecal transplants/modulate the gut flora?
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3
Q

Bacteriophages?

A
  • Viruses that infect bacteria, which then use the bacteria cell as an organic factory to
    multiply themselves.
  • Licenced for Listeria, E. coli, Salmonella
    and Campylobacter.
  • Used worldwide for treating burns.
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4
Q

Acidifying agents,

A
  • Feed acidifiers added to livestock feed
    to reduce the pH.
  • Organic acids
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5
Q

What do organic acids do?

A
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6
Q

Metals historical use?

A

– Sterilisation of water
– Treatment of topical and systemic infections

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7
Q

what metals have antibact activity?

A

– Silver (Ag)
– Copper (Cu)
– Zinc (Zn)
– Gallium (Ga)
– Cobalt (Co)
– Titanium (Ti)

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8
Q

How are metals used as AMs in medicine today ?

A

– Catheters
– Dressings
– Joint prosthesis
– Medical devices and contact surfaces@

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9
Q

How is metal used in agriculture?

A
  • copper and sinc used as supp in livestock feed - pigs
  • Silver to treat minor wounds
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10
Q

Describe the BROAD AM activity of metals?

A

– Gram-positive bacteria e.g. Staphylococcus aureus
– Gram-negative bacteria e.g. Pseudomonas aeruginosa
– Fungi e.g. Candia albicans
– Protozoan parasites e.g. Cryptosporidium parvum

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11
Q

Metal nanoparticles have Inc AM activity - T/F

A

TRUE !
– Increased surface area and reactivity
– Used in solution or as coatings for the treatment of infections

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12
Q

Describe Phytochemicals

A
  • Plant extracts have been used for thousands of years as medicines.
  • Modern scientific research has identified compounds within plants that are
    responsible for their biological activity.
  • Phytochemicals – biologically active, secondary metabolites from plants
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13
Q

What are soem examples of Phytochemicals?

A

– Polyphenols
– Essential oils
– Tannins
– Terpenoids
– Alkaloids

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14
Q

Which phytochemicals have been researched?

A

– Epigallocatechin gallate (EGCG) – a component of green tea
– Theaflavins –found in black tea
– Quercetin – a constituent of many fruits

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15
Q

Describe broad activity of Polyphenols?

A

– Bacteria e.g. P. aeruginosa, Acinetobacter baumannii, S. aureus &
Enterococci spp.
– Viruses e.g. Influenza A & B
– Fungi/yeast e.g. C. albicans, Aspergillus spp.
– Protozoa e.g. Giardia spp.

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16
Q

Describe potential uses of polyphenols furhter?

A
  • Polyphenols show synergy with antibiotics against MDR bacteria.
  • Potential for treating traumatic/burn wound infections caused by MDR bacteria.
  • Clinical trials indicate polyphenols are well tolerated by humans and animals,
    although systemic bioavailability is low.
    – Polyphenol nano-carriers have been shown to overcome this
17
Q

Describe oregano?

A
  • Commonly used in poultry feed/water.
  • Applied as an essential oil.
  • Carvacrol and thymol, the two main phenols that constitute about
    78–85% of oregano EOs
18
Q

Garlic?

A
  • Allicin is the active ingredient in garlic which has antibacterial properties
    against a variety of microorganism.
  • Used in livestock and some companion animals.
  • Frequently added to feed.
19
Q

Thyme?

A
  • Commonly used in poultry feed/water.
  • Applied as an essential oil.
  • The most important compounds of thyme EO are the phenols thymol (44–
    60%) and carvacrol
20
Q

Honey?

A
  • Low water content
  • High hydrogen peroxide levels
  • Naturally acidic
  • Manuka honey
21
Q

What is the result of a stressed/ disturbed microflora?

A
  • Low weight gain
  • Respiratory disease
  • More frequent diarrhoea
  • High morbidity and mortality rates.
22
Q

What benefits of modulating the microflora?

A
  • Novel methods of controlling diseases
  • Reduce pathogen carriage (e.g. Campylobacter)
  • Improve feed conversion ratios
  • Improve environmental conditions for animals
  • Improve welfare standards for animals
  • Alternative to antimicrobials
23
Q

How can we modulate microflora?

A
  • Prebiotics
  • Probiotics
  • Synbiotics
  • Postbiotics
  • Phage therapy
  • Enzymes
  • Phytochemicals
  • Metals (copper, zinc etc.)
  • Next generation growth promoters/novel compounds
  • Vaccines
  • Acidifiers
  • Faecal transplants
24
Q

Descrieb probiotic use?

A
  • GRAS – Generally regarded as safe.
  • E.g. Lactobacillus, Bifidobacteria, Enterococci,
    Streptococcus.
25
Q

How do probiotics work ?

A

– Allowing out-competition of pathogens
* Reducing available receptor sites
* Modulating the environment
* Modulating pathogen behaviour
– Producing anti-microbial compounds
– Altering the immune response of the host

26
Q

What are prebiotics?

A
  • Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through their selective metabolism in the intestinal tract.
  • Natural compounds found in soybeans, human breast milk, chicory roots, oats.
27
Q

How to prebiotics work?

A
  • Unlike probiotics, which are live bacteria, prebiotics are carbohydrates that act as food for the good bacteria.
  • Prebiotics are not destroyed, digested or absorbed in the upper GI tract and therefore reach the gut where good
    bacteria reside.
  • Prebiotics provide a natural way of increasing the number and activity of the beneficial bacteria already resident in
    the colon.
28
Q

What are some common examples of Prebiotics?

A

– Galactooligosaccharides (GOS)
– Fructoologosaccharides (FOS)
– Inulin
– β1-4 mannobiose
– Lactulose