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Alimentos Flashcards

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Spanish flashcards
1
Q

Thirsty

A

Sediento(a) (adj.) / Tener Sed (v.)

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2
Q

Shake (v.)

A

Batir

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3
Q

Throw / Toss

A

Echar

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4
Q

Groceries

A

los Comestibles / groserías (MEX)

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5
Q

Pot

A

la Olla

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6
Q

Shed / Stand

A

la Caseta

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7
Q

Loin / Back

A

el Lomo

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8
Q

Freeze (v.)

A

Congelar / Helar

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9
Q

Refined

A

Refinado

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10
Q

Chocolate

A

el Bombón / el Chocolate

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11
Q

Sumptuous

A

Sumptuoso(a)

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12
Q

A Shot (of booze)

A

un Chupito

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13
Q

Heat (v.)

A

Calentar

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14
Q

Healthy

A

Saludable / Sano(a) / Vigoroso(a) / Robusto(a)

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15
Q

Boiling

A

la Ebullición (sus.) / Hirviendo / Hirviente

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16
Q

Snack (v.) / Afternoon Snack

A

Merendar / la Merienda

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17
Q

Fried Pork

A

el Chicharrón

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18
Q

Slice (of cake, pie, etc.)

A

la Rabanada

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19
Q

Be hungover

A

Estar crudo(a)

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20
Q

Chopped

A

Picado(a)

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21
Q

Piece

A

la Pieza

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22
Q

Teapot

A

la Tetera

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23
Q

Zuchini

A

el Calabacín / la Calabacita

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24
Q

Pie

A

Pastel / Tarta (also cake)

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25
Q

Box of Matches

A

la Caja de Cerillas

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26
Q

Dilute (v.)

A

Diluir

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27
Q

Garlic Cloves

A

Dientes de Ajo

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28
Q

Mash

A

Papilla

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29
Q

Heartaches / Heavy / Bad Taste (adj.)

A

Sinsabor

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30
Q

Roast (v.)

A

Asar

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31
Q

Entrees

A

las Entradas

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32
Q

Date

A

Dátil

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33
Q

Bite

A

Morder

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34
Q

Soup Bowl

A

el Plato Sopero

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35
Q

Drinks (MEX)

A

Alipús - también es una marca de Mezcal

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36
Q

Frying Pan

A

la Sartén

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37
Q

Cranberries / Blackberries / Blueberries Raspberries

A

los Arándanos / Zazamora / las Moras Azules / las Frambuesas

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38
Q

Grain of Salt

A

Grano de Sal

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39
Q

Scrambled Eggs

A

Huevos Revueltos

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40
Q

Buns / Rolls

A

los Bollos / los Bolillos

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41
Q

Gummy Bears

A

Ositos de Goma

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42
Q

Maple Syrup

A

Jarabe de Arce

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43
Q

Liver

A

el Higado

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44
Q

Marshmallow

A

el Malvavisco

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45
Q

Berries

A

las Bayas / los Moros

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46
Q

Bones

A

Huesos

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47
Q

Salty

A

Salado(a)

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48
Q

Nicotine Patch

A

el Parchede Nicotina

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49
Q

Mircowave

A

el Microonda

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50
Q

Coffee Maker

A

la Cafetera

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51
Q

Grill

A

la Plancha / Hacer a la plancha

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52
Q

Boiled Eggs / Fried Eggs

A

Huevos Cocidos / Huevos Fritos

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53
Q

Entrails

A

las Entrañas

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54
Q

Sourdough

A

de Masa Fermentada

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55
Q

Kidney

A

el Riñón

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56
Q

Sandwich

A

el Bocadillo / Emparedado

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57
Q

Burp

A

Eructar

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58
Q

Squid

A

el Calamar

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59
Q

Green Beans

A

los Ejotes Verdes

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60
Q

Casserole

A

la Cazuela

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61
Q

Wedge (i.e. wedge of fruit)

A

el Gajo

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62
Q

Broccoli

A

el Brócoli / el Brécol

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63
Q

Eat breakfast (v.) / lunch (v.) / dinner (v.)

A

Desayunar / Almorzar / Cenar

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64
Q

Hazlenut

A

le Avellana

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65
Q

Diet

A

una Dieta

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66
Q

Strainer

A

el Colador

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67
Q

Soak (v.)

A

Remojar

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68
Q

Hard

A

Duro(a)

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69
Q

Sour

A

Ácido(a)

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70
Q

Lollipop

A

Chupachup (MEX) / la Piruleta

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71
Q

Whip Cream

A

la Crema Batida

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72
Q

Seafood / Shellfish

A

el Salpicón

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73
Q

Tar (tobacco)

A

el Alquitrán

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74
Q

Foam

A

la Espuma

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75
Q

Potion

A

la Pócima

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76
Q

Large Beer Bottle

A

una Caguama

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77
Q

Bittersweet

A

Agridulce

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78
Q

Rule for Alcohol

A

Todo Masculina excepto: las Cervezas

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79
Q

Healthy

A

Saludable / Sano(a)

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80
Q

Cold Cuts

A

los Fiambres

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81
Q

Herbs

A

las Hiebras

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82
Q

Fruity

A

Afrutado(a)

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83
Q

Sober

A

Sobrio(a)

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84
Q

Bar

A

el Bar / la Barra

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85
Q

Rye

A

Pan de Centeno

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86
Q

Ginger

A

el Jengibre / Gengibre

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87
Q

Pecan

A

la Pacana / la Nuez Pecana

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88
Q

Muffin

A

el Muffin / el Panecillo

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89
Q

Clam

A

la Almeja

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90
Q

Fig

A

el Higo

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91
Q

Coffee Mug

A

la Taza

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92
Q

Glass (e.g. glass of water)

A

el Vaso

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93
Q

Squeeze (v.) / Squeeze Out

A

Exprimir

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94
Q

Stick

A

el Palo / el Palilo

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95
Q

Spatula

A

la Espátula

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96
Q

Parsley

A

el Perejil

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97
Q

Meatballs

A

las Albóndigas

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98
Q

Yeast

A

la Levadura

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99
Q

Teetotaler

A

el Abstemio

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100
Q

Shallots

A

las Chalotas

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101
Q

Broth

A

el Caldo / el Consomé

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102
Q

Chili Pepper

A

la Guindilla

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103
Q

Flavorless / Bland

A

Insipido(a)

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104
Q

Crunch / Squeak / Crack

A

Crujir

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105
Q

Dehydrated

A

Deshidrato(a)

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106
Q

Straw

A

el Popote (MEX) / la Pajila

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107
Q

Tumeric

A

la Cúrcuma

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108
Q

Ribs

A

las Costillas

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109
Q

Bread for a Torta

A

el Bollilo

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110
Q

Scarce

A

Escaso(a)

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111
Q

Shot Glass / Small gass

A

la Copita

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112
Q

Tomato

A

el Tomate / Jitomate

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113
Q

Lick

A

Lamer

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114
Q

Bacon

A

el Tocino / la Panceta

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115
Q

Black Pepper / Bell/Sweet Pepper

A

la Pimienta Negra / Pimiento Morron

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116
Q

Donut

A

la Dona / la Rosquilla / el Rosco

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117
Q

Mint

A

la Menta

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118
Q

Lighter

A

el Encendedor

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119
Q

Coffee Beans

A

los Granos de Café / granos verdes (antes de la tostadora)

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120
Q

Craving / Whim

A

el Antojo

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121
Q

Lentils

A

las Lentejas

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122
Q

Silverware / Cutlery

A

los Cubiertos

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123
Q

Strain (v.)

A

Colar

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124
Q

Filter (v.)

A

Filtrar

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125
Q

Digest (v.)

A

Digerir

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126
Q

Grapefruit

A

la Toronja

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127
Q

Oats

A

las Avenas

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128
Q

Red Pepper

A

el Pimiento Rojo

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129
Q

Street Food (Post) / Street Stall

A

Comida de Calle / el Changarro

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130
Q

Prune

A

Ciruela Pasa

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131
Q

Flax Seed

A

la Linaza

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132
Q

Expired

A

Caducado(a)

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133
Q

Disgusting

A

Asqueroso(a) / Repugnante

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134
Q

Crab

A

el Cangrejo / la Jaiba

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135
Q

Leftovers

A

las Sobras

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136
Q

Suck

A

Chupar / Sorber

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137
Q

Bottle Opener / Opener

A

los Abrebotellas / el Destapador

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138
Q

Feast

A

el Festín / la Fiesta / el Banquete

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139
Q

Eggplant

A

le Bereneja

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140
Q

Mushrooms

A

los Hongos / las Setas / los Champiñones

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141
Q

Loaf of Bread

A

la Barra de Pan / la Hogaza de Pan

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142
Q

Basil

A

la Albahaca

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143
Q

Arugula / Spinach

A

Rucula / Espinaca

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144
Q

Teaspoon

A

la Cucharadita

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145
Q

Egg Yolk

A

la Yema

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146
Q

Walnut

A

el Nogal / la Nuez

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147
Q

Soft

A

Blando(a)

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148
Q

Bone-in (meat)

A

Deshuese

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149
Q

Cook / Chef

A

el Cocinero

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150
Q

Appetizers

A

Antojitos / Primer Plato

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151
Q

Wine Cellar

A

una Cava

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152
Q

Pour (v.)

A

Verter

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153
Q

Lima Beans

A

las Habas

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154
Q

Wings

A

las Alitas

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155
Q

Milled

A

Molido(a)

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156
Q

Elote in a Cup

A

Esquite

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157
Q

Noodles

A

los Fideos

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158
Q

Cooking Spoon

A

una Cuchara de Cocina

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159
Q

Artichoke

A

la Alcachofa

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160
Q

Portion

A

la Porción / la Ración

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161
Q

Yogurt

A

el Yogur / el Yogourt

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162
Q

Eat too Much / Pig Out

A

Ponerse…morado

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163
Q

Baked

A

Horneado(a)

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164
Q

Seeds

A

las Semillas

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165
Q

Soaking

A

el Remojo

166
Q

Chamomile

A

la Manzanilla

167
Q

Grated

A

Gratinado(a)

168
Q

Toothpick

A

el Palillo / los Mondadientes

169
Q

Dressing

A

el Aderezo / la Salsa

170
Q

Snacks

A

las Botanas / el tentenpié

171
Q

Raw

A

Crudo(a)

172
Q

Tortilla Chips

A

Tototopos

173
Q

Taste (v.)

A

Saborear

174
Q

Have the Hiccups

A

Tener Hipo

175
Q

Marinated / Pickled

A

Adobado(a)

176
Q

Drinkable

A

Potable

177
Q

Veal

A

la Ternera

178
Q

Cream

A

la Crema / la Nata

179
Q

Smell

A

Oler -> Huelo / Hueles…

180
Q

Milkshake

A

la Malteada

181
Q

Hungry

A

Hambriento / Tener Hambre (v.)

182
Q

Roasted / BBQ

A

Asado(a)

183
Q

Ounce

A

una Onza

184
Q

Crumb

A

la Miga / la Migaja

185
Q

Sweet Potatoes / Yams

A

los Camotes

186
Q

Ice Cream Cone

A

Cono de Helado

187
Q

Custard

A

la Natilla / la Crema Pastelera

188
Q

Pancake

A

el Panqueque / el Panqueca

189
Q

Have a drink(s) / Drinks

A

Echarse una bebida / Tomar unas caños / Tragos

190
Q

Flour

A

la Harina

191
Q

Walnut Tree / Almond Tree

A

Nogal / Almendro

192
Q

Meals

A

Comida

193
Q

Container / Mixing Bowl

A

el Recipiente

194
Q

Beet

A

el Betabel

195
Q

Peel / Skin

A

la Cáscara

196
Q

Rim of a Glass

A

el Borde

197
Q

Crunchy

A

Crujiente

198
Q

Ketchup

A

Salsa de Tomate

199
Q

Raisin

A

la Pasa / la Pasita

200
Q

Mayonaise

A

la Mayonesa

201
Q

Stew

A

el Guisado / el Estofado / el Guiso

202
Q

Cinammon

A

la Canela

203
Q

Nutmeg

A

la Nuez Moscada

204
Q

Peach

A

el Melocotón / el Durazno

205
Q

Wheat

A

el Trigo

206
Q

Grouper

A

el Mero

207
Q

El Pastor

A

El Trompo

208
Q

Drowned

A

Ahogado(a)

209
Q

Mixer

A

una Batidora

210
Q

Peppers

A

las Rajas

211
Q

Peas

A

los Guisantes

212
Q

Slice / Piece / Chunk

A

la Rebanada / el Trozo / el Pedazo

213
Q

Baked

A

Horneado(a)

214
Q

Dressed

A

Aliñado(a)

215
Q

Chilli Powder

A

Chili con polvo

216
Q

Corkscrew / Wine Opener

A

los Sacacorchos

217
Q

Baker

A

el Pastelero

218
Q

Swallow

A

Tragar(se)

219
Q

Sunny-Side Up

A

Estrellado

220
Q

Leak (the food)

A

el Puerro

221
Q

Cook / Bake (v.)

A

Cocer (el mismo irregulares de “Jugar”)

222
Q

Sautéed

A

Sofrito

223
Q

Chew

A

Masticar / Mascar

224
Q

Fried

A

Frito

225
Q

Wet / Dry

A

Mojado(a) / Seco(a)

226
Q

Goat Meat Stew

A

la Birria

227
Q

Can

A

una Lata

228
Q

Melted (adj.) / Melt (v.)

A

Fundido(a) / Fundir, Derretir(se)

229
Q

Cashew

A

el Anacardo

230
Q

Wine Glass

A

una Copa

231
Q

Pumpkin

A

la Calabaza

232
Q

Homemade

A

Casero(a)

233
Q

Ice Cream Shop

A

Heladería / Nevería

234
Q

Drunk (adj.) / Drunk (v.)

A

Borracho(a) / Emborracharse

235
Q

Junk Food

A

Comida Basura

236
Q

Stuffed

A

Relleno

237
Q

Sandwich Bread

A

Pan de Sandwich

238
Q

Radish

A

el Rabanito / el Rabaño

239
Q

Handful

A

el Puñado

240
Q

Tasting / Sample

A

la Cata

241
Q

Refrigerator

A

la Nevera / el Refrigerador

242
Q

Wheat Bread

A

Pan de Trigo

243
Q

Tummy

A

la Panza / Pancita

244
Q

Apron

A

el Delantal / el Mandil

245
Q

I’m stuffed

A

Me atasqué

246
Q

Croissant

A

el Cruasán / la Medialuna / el Cuernito (MEX)

247
Q

Rooster

A

el Gallo

248
Q

Stove

A

la Estufa

249
Q

Peanut

A

el Cacahuate

250
Q

Ripe

A

Maduro(a)

251
Q

Dinnerware

A

las Vajillas

252
Q

Splash / Smatter (v.)

A

Salpicar

253
Q

Esparagus

A

el Espárrago

254
Q

Nitrates

A

los Nitratos

255
Q

Candy (MEX)

A

la Golosina

256
Q

Sirloin / Tenderloin

A

el Solomillo

257
Q

Light

A

Ligero(a)

258
Q

Calorie

A

una Caloría

259
Q

Alcoholic (adj.)

A

Alcohólico(a)

260
Q

Shot Glass

A

el Caballito

261
Q

Slim down (v.)

A

Adelgazar

262
Q

Cauldron (Big Pot)

A

el Caldero

263
Q

Bitter

A

Amargo(a)

264
Q

Tablespoon

A

la Cucharada

265
Q

Celery

A

el Apio

266
Q

Cereal Bowl

A

el Tazón

267
Q

Mussel

A

el Mejilón

268
Q

Knaw

A

Roer

269
Q

Tangerine

A

la Mandarina

270
Q

Olive

A

la Aceituna / la Oliva

271
Q

Jar

A

el Tarro / el Frasco

272
Q

Carbs / Protein / Fat

A

Carbohidratos / Proteína / Grasa

273
Q

[I’ll have / Can you bring me] two tacos / I’d like….

A

¿Me da dos tacos? / ¿Me traes dos tacos? / Voy a querer…

274
Q

Saucepan

A

la Cacerola

275
Q

Guava

A

la Guyaba

276
Q

Plum

A

la Ciruela

277
Q

Brussel Sprouts

A

las Coles de Bruselas

278
Q

Kitchen Sink

A

el Fregadero

279
Q

Sausage

A

la Salchicha / el Embutido

280
Q

Spoon / Knife / Blade

A

Cucharra
Cuchillo
Cuchilla

281
Q

Diners

A

los Comensales

282
Q

Expire (v.)

A

Cadicar

283
Q

Spill (v.)

A

Derramar

284
Q

Leak (v.)

A

Gotear

285
Q

Ruin / Spoil (v.)

A

Arruinar

286
Q

Rot / Decay (v.)

A

Pudrirse

287
Q

Frost (v.)

A

Escarchar

288
Q

Smell

A

Oler —> Huelo / Hueles…

289
Q

Slim Down (v.)

A

Adelgazar

290
Q

Crave (v.) (not just food)

A

Ansiar

291
Q

Fatten / Gain Weight (v.)

A

Engordar

292
Q

Humus

A

el Humus

293
Q

Rotten

A

Podrido(a)

294
Q

Heap

A

Montón

295
Q

“Can you bring the bill?

A

¿Me traes la cuenta?

296
Q

Echar (comida)

A

i) Echar a perder - spoil, waste
ii) Mi amiga se ha echado a perder porque bebe muchísimo alcohol (getting rotten)
iii) Echar miel - demasiado dulce
iv) Echar tripa - showing gut/fat
v) Echar un sapo - burp
vi) Echar la papa - comer

297
Q

Dough

A

la Masa

298
Q

Pitcher (e.g. of water)

A

la Jarra / el Jarrón

299
Q

Per Serving

A

Por Porción

300
Q

Sesame

A

Ajonjolí

301
Q

Beef

A

la Res

302
Q

Cooking (sus.)

A

la Cocción

303
Q

Poultry

A

las Aves

304
Q

Season (v.)

A

Sazonar

305
Q

Liver

A

el Higado

306
Q

Fried

A

Frito(a)

307
Q

Daily Special for a Quick Meal

A

la Comida Corrida

308
Q

Mild (adj.)

A

Suave / Leve

309
Q

Mexican Brown sugar

A

el Piloncillo

310
Q

Dill

A

el Eneldo

311
Q

Provisions / Supplies / Food

A

los Víveres

312
Q

Goat

A

la Cabra / Cabrito

313
Q

Sour Cream

A

Crema Agria o Crema/Neta Ácida

314
Q

Pickle

A

el Pepiinillo

315
Q

Buttermilk

A

el Suero de Leche

316
Q

Popcorn

A

las Palomitas

317
Q

Prawn

A

el Langostino

318
Q

Thyme

A

el Tomillo

319
Q

Canned

A

de Lata

320
Q

Toasted

A

Tostado(a) / Dorado(a)

321
Q

Oregano

A

Orégano

322
Q

Cabbage

A

la Col / el Repollo

323
Q

Mold

A

el Molde

324
Q

Ground / Crushed / Milled

A

Molido(a)

325
Q

Undercooked

A

Poco Hecho(a) / Algo Crudo(a)

326
Q

Medium (e.g. la carne)

A

Medio Hecho

327
Q

Apricot

A

el Albaricoque

328
Q

Full to the Brim

A

Rebosante

329
Q

Chives

A

los Cebollinos

330
Q

Oysters

A

las Ostras

331
Q

Marinade

A

el Adobo

332
Q

Knead

A

Amasar

333
Q

Nugget

A

una Pepita (también un trozo de oro)

334
Q

Pomegranate (Pom tree)

A

la Granada / el Granado

335
Q

Charcoal

A

el Carbón

336
Q

Ground Beef

A

Carne molida/picada

337
Q

Grill (sus.) / Grilled (adj.)

A

la Parrilla / la Plancha —– a la Parrilla

338
Q

Vinegar

A

el Vinagre

339
Q

Cauliflower

A

la Coliflor

340
Q

Sage (the season)

A

la Salvia

341
Q

Cream Cheese

A

Queso crema

342
Q

Cottage Cheese

A

el Requesón

343
Q

The Mexican Turnip

A

la Jícama

344
Q

Paprika

A

el Pimentón Dulce

345
Q

Low Heat

A

el Fuego Suave

346
Q

Cracker

A

la Galleta

347
Q

Spices

A

las Especias

348
Q

Chick Peas

A

los Garbanzos

349
Q

Fish (the food)

A

el Pescado

350
Q

Rest (e.g. let the dough rest)

A

Reposar

351
Q

Clay water jar

A

el Cántaro

352
Q

Chocolate Chip

A

una Pepita de Chocolate

353
Q

Vineyard

A

el Viñedo

354
Q

Unfreeze (v.)

A

Descongelar

355
Q

“Time to eat”

A

Es hora de comer

356
Q

Single Ciggartte

A

el Cigarro Suelto

357
Q

Pack of Cigarettes

A

el Cajetilla de Cigarros / una Caja / un Paquete

358
Q

Chalice

A

el Cáliz

359
Q

Fussy eater

A

Remilgoso(a)

360
Q

Cigarette Butt

A

la Colilla

361
Q

Cigarette (Alt.) / Fag

A

el Pucho

362
Q

“Regulars” - i.e. regulars at a bar

A

Habituales

363
Q

“The menu looked really good”

A

El menú parece muy bueno

364
Q

Sides (i.e. with your main dish)

A

Guarnición - sirve al mismo tiempo de los platos fuertes

365
Q

Sweetener

A

el Edulcorante

366
Q

Half a cup of salt

A

Una media taza de sal

367
Q

Rosemary

A

Romero

368
Q

Chopsticks

A

los Palillos Chinos

369
Q

Starve (verb)

A

Pasar Hambre

370
Q

To be hungry

A

Estar hambriento

371
Q

Feed (v)

A

Alimentar

372
Q

Icing

A

el Glaseado

373
Q

“The pozole here doesn’t compare with CDMX”

A

El pozole aquí no se compara con el de CDMX

374
Q

Feeding - solids vs liquids

A

Alimentar / Dar

375
Q

Sandwich Shop

A

Bocatería

376
Q

Stale (adj.)

A

Rancio(a)

377
Q

Stream / Jet / Blast -> e.g. a blast of cold water

A

Un chorro de agua frío

378
Q

Rajas - MEX vs. ESP

A

Thin slices of poblanos / Slit or Crack

379
Q

Ashtray

A

el Cenicero

380
Q

Delivery / Distribution

A

el Reparto

381
Q

Bite (e.g. a bite of food)

A

el Mordisco

382
Q

“Go ahead, serve yourself”

A

Adelante, sírvete tu mismo

383
Q

Dip (v.) i.e. (dip the bread in the soup)

A

Mojar

384
Q

“I’m addicted to coffee”

A

Soy adicto al café

385
Q

Go on a diet / Be on a diet

A

Hacer dieta

386
Q

“Don’t let him eat that”

A

No le dejes comer eso

387
Q

Appetizing

A

Apetitoso(a)

388
Q

Gin / Whisky / Rum

A

la Ginebra / Whisky / el Ron

389
Q

Vegetable

A

las Hortalizas / la Verduras (greens)

390
Q

Beans

A

los Frijoles / las Habas / Las Legumbres

391
Q

“Can I have a sip”

A

¿Me das un sorbito?” (Sorbo el la raíz)

392
Q

Sip

A

el Sorbo / el Trago

393
Q

Appetite

A

el Apetito

394
Q

Fungus

A

el Hongo

395
Q

“The whole cake”

A

La torta entera

396
Q

Eggshell

A

El cascarón de huevo

397
Q

Toaster

A

una Toastadora

398
Q

Coffee Roaster

A

una Tostadora de Café

399
Q

Coffee Tasting Expert (persona)

A

un Catador de Café

400
Q

Juice

A

el Jugo / el Zumo

401
Q

Cherry

A

una Cereza / una Guinda

402
Q

Opium / Poppy Plant

A

el Opio / la Amapola

403
Q

Shake (v.) - e.g. shake the bottle before drinking

A

Agitar

404
Q

Sweetness

A

la Dulzura

405
Q

Vegetales - grupos incluyen….

A

frutas

406
Q

Shrimp

A

EL Camarón / la Gamba

407
Q

Customer / Clientele

A

Cliente / Clientela

408
Q

Dishes

A

Trastes / Vajillas

409
Q

Scale (for weighing things)

A

una Balanza

410
Q

“I’m a little hungry”

A

PREP Tengo un poco DE hambre

411
Q

Peanut Butter

A

Mantequilla de Mani

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