Aldehydes, ketones and carboxylic acid Flashcards
Production of aldehydes
Made by the oxidation of primary alcohol with acidified potassium permanganate or acidified potassium dichromate, Can be isolate through distillation as it has the lowest boiling point, Readily undergoes oxidation
Melting and boiling point of aldehydes
Higher than corresponding alkanes but lower than corresponding alcohol due to the strongest IMF present in each
Alkane IMF- dispersion, Alcohol IMF- dispersion, dipole-dipole, hydrogen
Aldehyde- dispersion, dipole-dipole
As chain length increases, melting and boiling point increase due to increased dispersion forces
Solubility of aldehydes in water
Small aldehydes are soluble in water as they form hydrogen bonds with the water, As chain length increases, solubility decreases due to the increased dispersion forces which overpower the hydrogen bond (4-5 chain length)
Solubility of aldehydes in organic solvents
Large aldehydes are soluble in organic solvents, As chain length increases, solubility increases due to the increased dispersion forces (forms dispersion forces with organic solvent)
Aldehyde reactions
Undergo combustion reactions, Undergo oxidation with strong oxidising agents such as acidified potassium permanganate or acidified potassium dichromate (RCHO —> RCOOH)
Production of ketones
Made by the oxidation of secondary alcohols with acidified potassium permanganate or potassium dichromate
Melting and boiling point of ketones
Higher than corresponding alkane but lower then corresponding alcohol due to main/strongest IMF present
Alkanes main IMF- dispersion, Alcohols main IMF- hydrogen, Ketones main IMF- dipole-dipole
As chain length increases, melting and boiling point increase due to increased dispersion forces
Solubility of ketones in water
Small ketones are soluble in water as they form hydrogen bonds with water, As chain length increases, solubility decreases as dispersion forces become stronger than the hydrogen bonds
Solubility of ketones in organic solvents
Large ketones are soluble in organic solvents as they have high dispersion forces, As chain length increases, solubility increases due to increased dispersion forces
Ketone reactions
Undergo combustion reactions, Can’t be oxidised by acidified potassium permanganate or acidified potassium dichromate due to the difficulty of breaking a carbon-carbon bond
Preparation of carboxylic acids
Made by the oxidation of primary alcohols or aldehydes with strong oxidising agents (acidified potassium permanganate and potassium dichromate), RCH2OH —> RCOOH, RCHO —> RCOOH
Melting and boiling points of carboxylic acids
Higher than most organic compounds as it forms a dimer structure (doubled molar mass, increasing dispersion forces and hydrogen bonding), As chain length increases, melting and boiling point increases due to increased dispersion forces
Solubility of carboxylic acids in water
Small carboxylic acids are soluble in water as they easily form hydrogen bonds with the water, As chain length increases, solubility decreases due to increased dispersion forces that overcome the strength of the hydrogen bonds
Solubility of carboxylic acids in organic solvents
Large carboxylic acids are soluble in organic solvents as they readily form dispersion forces, As chain length increases, so does solubility
Strength of carboxylic acids
Weak acids, RCOOH + H20 <—> RCOO- + H3O+, As chain length increases, strength of the acid decreases as it becomes more non-polar