Alcohol Flashcards

1
Q

Hydration of ethene

A

Production of ethanol by the vapour phase hydration of ethene (from fossil fuels) in the presence of an acidic catalyst (H3PO4), CH2CH2 (g) + H20 (g) <—> CH3CH2OH Enthalpy= -45kJ (exothermic), 1 pass only yields around 5% ethanol meaning unreacted ethene is recycled and the process repeats to get around 95% conversion after 20 passes

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2
Q

Optimal conditions for the hydration of ethene

A

Moderate temperature, High pressure, Phosphoric acid catalyst

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3
Q

Steps of hydration of ethene

A

Excess ethene (shifts equilibrium forward) is mixed with steam at 300 degrees and 60-70 atm, Gases are cooled and become liquid, Distillation is used to purify ethanol (remove water), Some ethene remains a gas and is recycled

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4
Q

Fermentation

A

Most commonly used (93%), * C6H12O6 (aq) –yeast–> 2 CH3CH2OH (aq) + 2 CO2 (g), CH3CH2OH is poison and kills off competitors however this means a yield of only 15% as the enzyme starts to die, Distillation is used to purify ethanol to 96%

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5
Q

Fermentation ingredients and steps

A

Usually uses starches and sugars as raw materials but cellulose (found in biomass) can be used, Biomass is kept at a temperature of around 35 degrees until fermentation is complete as the yeast is living and a higher temperature would kill it, Oxygen mut be excluded to ensure anaerobic respiration and no further oxidation of the ethanol to ethanoic acid

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6
Q

Temperature of fermentation vs hydration of ethene

A

Fermentation- low
Hydration- moderate (needs more energy)

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7
Q

Pressure of fermentation vs hydration of ethene

A

Fermentation- normal
Hydration- high which increases cost

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8
Q

Catalyst used in fermentation vs hydration of ethene

A

Fermentation- Amylase and cellulase help produce simple sugars and yeast enzymes for fermentation
Hydration- Phosphoric acid

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9
Q

Purification of fermentation vs hydration of ethene

A

Fermentation- many distillations required which increases cost
Hydration- Limited distillation required

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10
Q

Raw materials used in fermentation vs hydration of ethene

A

Fermentation- monosaccharides from grains and other plant materials
Hydration- Ethene from crude oil

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11
Q

Fermentation vs hydration of ethene regarding renewable

A

Fermentation- yes, uses bio mass
Hydration- No

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12
Q

Cost of fermentation vs hydration of ethene

A

Fermentation- low
Hydration- high

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13
Q

Use of ethanol

A

Used for alcoholic beverages, solvents or biofuels, If not used in alcoholic beverages, can be sold as methylated spirits but is poisoned with methanol and pyridine (makes it taste bad)

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14
Q

Green chemistry

A

Overarching philosophy related to sustainable and environmentally friendly chemical practices

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15
Q

Principles of green chemistry (12)

A

Prevent waste, Maximise atom economy (contains maximum proportion of starting materials), Design less hazardous chemical syntheses, Design safer chemicals and products, Use safer solvents and reaction conditions, Increase energy efficiency, Use renewable raw materials (biomass), Avoid chemical derivatives (waste), Use catalysts instead of excess reactants, Design biodegradable chemicals and products, Analyse in real time to prevent pollution, Minimise the potential for accidents

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16
Q

Primary alcohol

A

Carbon atatched to hydroxyl group is attached to one other carbon

17
Q

Secondary alcohol

A

Carbon attached to hydroxyl group is attached to two carbons

18
Q

Tertiary alcohol

A

Carbon attached to hydroxyl group is attached to three carbons

19
Q

Melting and boiling points of alcohol

A

Higher than the corresponding alkane, As chain length increases, melting and boiling point increases due to the increased molecular mass and dispersion forces, Primary > secondary > tertiary

20
Q

Comparison of different types of alcohol melting and boiling point

A

Primary alcohols of the same size as other alcohols have the highest boiling point as they have a large surface area, Tertiary alcohols have the lowest boiling point as they have a decreased surface area meaning they are harder to interact with

21
Q

Solubility of alcohol in water

A

Alcohols are soluble in water and small alcohols are infinitely soluble, As chain length increases, solubility in water decreases, In shorter chains the strongest intermolecular force is hydrogen bonds, In longer chains the strongest intermolecular force is dispersion forces which is weaker than the hydrogen bonding thus decreasing solubility

22
Q

Solubility of alcohol in organic solvents

A

Alcohols are not very soluble in organic solvents, As chain length increases, solubility increases due to dispersion forces

23
Q

Combustion reactions of alcohol

A

Redox reaction, Burn rapidly in air and are very exothermic, CH3CH2OH (l) + 3 O2 (g) —> 2 CO2 (g) + 3 H2O (g)

24
Q

Alcohols reaction with sodium

A

Alcohols are less acidic then water as they undergo less self-ionisation to produce hydrogen ions (2 OH + ROH <—> ROH2+ (alkanoxide) + RO-), Longer the chain, the slower the reaction, General formula- 2 Na + 2 ROH —> 2 Na+RO- + H2

25
Q

Oxidation of all alcohols

A

Oxidise with strong oxidising agents (acidified KMnO4 and K2Cr2O7), Aldehydes can be removed using distillation but assume they have not unless stated

26
Q

Oxidation of primary alcohols

A

Primary alcohols oxidise to at first form aldehydes and then further oxidise to carboxylic acid (RCH2OH —> RCHO —> RCOOH)

27
Q

Oxidation of secondary alcohols

A

Secondary alcohols oxidise to form ketones (can’t be acid due to the carbon-carbon bonds) (RCHOHR’ —> RCOR’)

28
Q

Oxidation of tertiary alcohols

A

Tertiary alcohols don’t react with potassium dichromate and potassium permanganate due to the carbon-carbon bond that can’t break