Alcohols Flashcards

1
Q

Two methods to produce ethanol

A
  1. Direct hydration of Ethene
  2. Fermentation of glucose
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2
Q

Direct hydration equation, reagents and conditions

A

Reagent: H2O
• Conditions: Conc. H3PO4 catalyst
High temperature (200-450 °C)
High pressure (50-100 atm)

Mechanism = first ethene attracted to H+ then H2O to produce Ethanol

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3
Q

Fermentation equation and condition

A

C6H12O6 → 2CH3CH2OH + 2CO2
• Conditions: Yeast catalyst
No air
Temperature of 30-40 °C

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4
Q

Explain why neither a low temperature nor a high temperature is suitable for this
reaction.

A

Temperature too low: reaction too slow
Temperature too high: destroys or denatures yeast enzyme

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5
Q

Why is fermentation a carbon neutral fuel?

A

Photosynthesis → Fermentation → Combustion
1. Photosynthesis:
6CO2 + 6H2O → C6H12O6 + 6O2
2. Fermentation:
C6H12O6 → 2CH3CH2OH + 2CO2
3. Combustion:
2CH3CH2OH + 6O2 → 4CO2 + 6H2O
• 6CO2 are taken in during photosynthesis
• A total of 6CO2 are released during fermentation and combustion of ethanol

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6
Q

Reasons why bioethanol is not really a carbon neutral fuel

A

Planting
• Harvesting
• Transport
• Extracting sugar
• Distilling ethanol solution
• Fertiliser production

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7
Q

Advantages and disadvantages of fermentation

A

Advantages Disadvantages
Glucose is renewable source
Lower temperatures require less
energy
Simpler equipment required is cheaper
Land used to grow crops is not
available for food crops
Ethanol is impure and must be
distilled to purify
Low yield
Rate is slow
Batch production method is difficult to
automate

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8
Q

Advantages and disadvantages of direct hydration

A

Advantages Disadvantages
High-purity ethanol produced
Continuous production
Fast rate of reaction
Crude oil is not renewable
High temperature and pressure
requires a lot of energy (expensive)
Hi-tech equipment required
(expensive)

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9
Q

Primary Alcohol → Aldehyde

A

Reagent: Acidified K2Cr2O7
Conditions: Heat under distillation
Uses 1 (o) and produces 1 H2O

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10
Q

Aldehyde → Carboxylic Acid

A

Reagent: Acidified K2Cr2O7
Conditions: Heat under reflux
Uses 1 (o) and no H2O produced

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11
Q

Primary Alcohol → Carboxylic Acid

A

Reagent: Acidified K2Cr2O7
Conditions: Heat under reflux, excess oxidising agent

CH3CH2OH + 2[O] → CH3COOH + H2O

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12
Q

Oxidation of Secondary Alcohols

A

Produce ketones

Acidified K2Cr2O7
Conditions: Heat under reflux or distillation
Uses 1(o) and produces 1H2O

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13
Q

Oxidation of Tertiary Alcohols

A

Tertiary alcohols can’t be oxidised.

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14
Q

Reflux apparatus

A
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15
Q

Distillation apparatus

A
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16
Q

Purpose of anti-bumping granules

A

Prevent large vigourous bubbles

17
Q

Why is distillation used when producing an aldehyde from a primary alcohol?

A

Distillation allows the aldehyde to escape the reaction mixture and prevents
further oxidation

18
Q

Two ways to reduce maximum yield of aldehyde

A

Call ethanol as it’s distilled off
Heat at the boiling point

19
Q

Test for aldehyde

A

Reagent used to test for aldehydes: Tollen’s reagent
• Observation when aldehyde present: Silver mirror forms
• Observation when aldehyde not present: No visible change

Reagent used to test for aldehydes: Fehling’s solution
• Observation when aldehyde present: brick-red precipitate
• Observation when aldehyde not present: No visible change

20
Q

Test for carboxylic acid

A

Reagent used to test for carboxylic acids: • Observation when carboxylic acid present: • Observation when carboxylic acid not present: Na2CO3
effervescence
No visible change