Alcohols Flashcards

1
Q

Naming OH groups as side chain

A

2-hydroxyethanenitrile

2-hydroxyethylamine

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2
Q

Aldehyde

A

RCHO
e.g. ethanal, propanal

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3
Q

Ketone

A

RCOR
e.g. propanone, pentan-2-one

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4
Q

Carboxylic Acid

A

RCOOH
e.g ethanoic acid, propanoic acid

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5
Q

Classification

A
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6
Q

Producing ethanol

A

Key reaction: anaerobic respiration
Reaction name: fermentation
C6H12O6(aq) → 2CH3CH2OH(aq) + 2CO2
Conditions: yeast enzymes, temp 35℃, no O2

No O2 as ethanol formed may oxidise to ethanoic acid

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7
Q

Hydration of ethene advantages and disadvantages

A

advantages:
large scale production method, high purity product made

disadvantage:
high temp/ pressure needed increasing cost, crude oil is non-renewable

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8
Q

Fermentation

A

advantages:
uses renewable sources, low cost

disadvantages:
slow RoR, impure ethanol made needs distilling

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9
Q

Biofuels

A

advantages:
considered carbon neutral, come from renewable raw materials

disadvantages:
many other carbon costs in production, so not carbon neutral ( CO2 released during transport), food prices rise as crops used for biofuels

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10
Q

Elimination reaction

A

reaction name: dehydration
CH3CH2OH → CH2=CH2 + H2O
conditions: hot conc. H2SO4

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11
Q

Oxidation of Primary Alcohols to an Aldehyde

A

Reagent: Acidified K2Cr2O7
Observations: Orange → Green
Conditions: Heat under distillation

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12
Q

Oxidation of Aldehyde to a Carboxylic Acid

A

Reagent: Acidified K2Cr2O7
Conditions: Heat under reflux

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13
Q

Oxidation of Primary Alcohols to a Carboxylic Acid

A

Reagent: Acidified K2Cr2O7
Observations: Orange → Green
Conditions: Heat under reflux, excess oxidising agent

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14
Q

Oxidation of Secondary Alcohols to a Ketone

A

Reagent: Acidified K2Cr2O7
Observations: Orange → Green
Conditions: Heat under reflux or distillation

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15
Q

What type of alcohol cannot be oxidised?

A

tertiary

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16
Q

Oxidation of propane-1,2,3- triol under distillation and reflux

A
17
Q

Distillation

A
  • turn water supply on to condenser
  • heat flask
  • use thermometer to maintain temp at BP of ethanal
  • ethanol vapours condense back to liquid in condenser
  • ethanol collected in cooled container to avoid vaporising
18
Q

Reflux

A
  • connect condenser vertically and turn on water supply on
  • heat flask
  • ethanal will form by oxidation and will vaporise
  • ethanal will condense on side of condenser and fall back into reaction container
  • ethanal will oxidise again to form ethanoic acid
19
Q

Why is reflux used to oxidise a primary alcohol to a carboxylic acid?

A
  • Reflux doesn’t allow any reactant vapour to escape
20
Q

What happens to the aldehyde as it is produced during distillation?

A
  • The aldehyde forms as a vapour and escapes from the reaction mixture into the condenser
21
Q

Why is distillation used when producing an aldehyde from a primary alcohol?

A
  • Distillation allows the aldehyde to escape the reaction mixture and prevents further oxidation
22
Q

Ethanol can be oxidised to ethanal or ethanoic acid. Describe how ethanal can be made in high yield, as opposed to ethanoic acid

A
  • Use distillation
  • Heat at the boiling point of ethanal
  • Collect ethanal as it is distilled off
23
Q

Silver mirror test

A

reagent- tollen’s reagent
condition- warm gently
aldehyde- silver mirror forms
ketone- NVC

24
Q

Fehlings test

A

reagent- fehlings solution
condition- warm gently
aldehyde- blue solution to brick red ppt
ketone- NVC

25
Q

Test for carboxylic acid

A

reagent- sodium carbonate (Na2CO3)
condition- room temp
observation- effervescence