Alcohols Flashcards
Naming OH groups as side chain
2-hydroxyethanenitrile
2-hydroxyethylamine
Aldehyde
RCHO
e.g. ethanal, propanal
Ketone
RCOR
e.g. propanone, pentan-2-one
Carboxylic Acid
RCOOH
e.g ethanoic acid, propanoic acid
Classification
Producing ethanol
Key reaction: anaerobic respiration
Reaction name: fermentation
C6H12O6(aq) → 2CH3CH2OH(aq) + 2CO2
Conditions: yeast enzymes, temp 35℃, no O2
No O2 as ethanol formed may oxidise to ethanoic acid
Hydration of ethene advantages and disadvantages
advantages:
large scale production method, high purity product made
disadvantage:
high temp/ pressure needed increasing cost, crude oil is non-renewable
Fermentation
advantages:
uses renewable sources, low cost
disadvantages:
slow RoR, impure ethanol made needs distilling
Biofuels
advantages:
considered carbon neutral, come from renewable raw materials
disadvantages:
many other carbon costs in production, so not carbon neutral ( CO2 released during transport), food prices rise as crops used for biofuels
Elimination reaction
reaction name: dehydration
CH3CH2OH → CH2=CH2 + H2O
conditions: hot conc. H2SO4
Oxidation of Primary Alcohols to an Aldehyde
Reagent: Acidified K2Cr2O7
Observations: Orange → Green
Conditions: Heat under distillation
Oxidation of Aldehyde to a Carboxylic Acid
Reagent: Acidified K2Cr2O7
Conditions: Heat under reflux
Oxidation of Primary Alcohols to a Carboxylic Acid
Reagent: Acidified K2Cr2O7
Observations: Orange → Green
Conditions: Heat under reflux, excess oxidising agent
Oxidation of Secondary Alcohols to a Ketone
Reagent: Acidified K2Cr2O7
Observations: Orange → Green
Conditions: Heat under reflux or distillation
What type of alcohol cannot be oxidised?
tertiary