Alcohol Fermentation In Yeast Flashcards

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0
Q

Two ways to extract energy from food

A

Aerobic respiration

Anaerobic respiration

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1
Q

What can the energy from good be used for

A

To power growth, reproduction, and other metabolic processes

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2
Q

Most organisms use what type of respiration?

A

Aerobic

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3
Q

What is aerobic cellular respiration?

A

Uses oxygen to release energy from carbohydrates

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4
Q

Equation for aerobic respiration?

A

Carbohydrates + Oxygen = Carbon Dioxide + Water + Energy

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5
Q

One glucose molecule can produce enough energy to produce what during aerobic?

A

38 ATP molecules

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6
Q

What is anaerobic respiration?

A

When cells release energy from food when there is no oxygen

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7
Q

One glucose molecule can produce enough energy to fill what through anaerobic respiration?

A

2 ATP molecules

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8
Q

When you are exercising really hard what happens?

A

Your breathing rate increases to provide more oxygen to the cells

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9
Q

If oxygen isn’t delivered fast enough to muscle cells what happens?

A

They carry out lactic acid fermentation a type of anaerobic respiration

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10
Q

What are we studying?

A

Alcoholic fermentation in yeast cells, which carry it out when they are deprived of oxygen

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11
Q

Equation for anaerobic respiration

A

Carbohydrates = Carbon Dioxide + Ethanol + Energy

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12
Q

What uses alcoholic fermentation?

A

Bread
Cheese
Fuel

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13
Q

What is the task?

A

To create ethanol for cars efficiently and at a low cost

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