Alcohol and Nutrition Flashcards

1
Q

What are some things that can influence the impact alcohol has on health?

A

Dose of alcohol, potential interactions with nutrients, duration and pattern of consumption

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2
Q

Where does absorption of alcohol take place?

A

The stomach (20%), small intestines (passive diffusion)

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3
Q

Where is the site of primary alcohol metabolism?

A

The liver

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4
Q

What does the liver do to alcohol?

A

Removes it from the blood through oxidation to prevent accumulation (limits cell death and organ damage)

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5
Q

When does Blood Alcohol Concentration (BAC) peak?

A

About 30-60 mins after consumption

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6
Q

What are some factors that can influence BAC?

A

Gender, race, chronic alcohol consumption, drinking pattern, medication, food consumption

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7
Q

What are the physiological processes that influence BAC?

A

Absorption, distribution, metabolism, excretion

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8
Q

Why does controlling rate of consumption limit BAC?

A

Gives the liver time to metabolise the alcohol

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9
Q

What is the only way to remove alcohol from the blood?

A

Time

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10
Q

How does food influence peak BAC?

A

Food reduces absorption and speeds up elimination, slows gastric emptying and may bind to alcohol

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11
Q

How does feeding affect portal blood flow and how does this impact alcohol metabolism?

A

Increases portal blood flow which causes faster metabolism of alcohol

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12
Q

What does a slower and prolonged absorption phase do?

A

Increases first pass metabolism, causing metabolising enzymes to not be fully saturated

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13
Q

Why does alcohol lead to weight gain?

A

Consistent failure to compensate for energy ingested as alcohol, and alcohol tends to increase food intake when taken around meals

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14
Q

What type of drinking is likely to result in weight gain?

A

Heavy and binge drinking

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15
Q

What are some tips for calorie reduction?

A

Have one non-alcoholic drink in between each alcoholic drink, select light versions, always have food in your stomach before you drink, learn to sip, keep water available

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16
Q

Why does alcohol lower food intake?

A

Replaces food, alters appetite

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17
Q

How does alcohol impact metabolism and digestion?

A

Decreases secretion of pancreatic enzymes and bile, ethanol metabolism requires micronutrients

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18
Q

How does alcohol affect nutrients?

A

Decreases liver stores of vitamins and increases secretion

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19
Q

How does alcohol impact absorption?

A

Damages the cells lining the stomach and small intestine

20
Q

What is thiamine?

A

Water soluble essential nutrient phosphorylated in gut to active coenzyme form

21
Q

What is the active coenzyme form of thiamine involved in?

A

ATP production, normal nerve conduction and maintenance of neural membranes

22
Q

Why do thiamine levels decline due to chronic alcohol use?

A

Poor intake, decreased conversion to co-enzyme, reduced storage in fatty liver, inhibited intestinal absorption, increased metabolic demand

23
Q

What are the clinical signs of thiamine deficiency?

A

Dry beriberi, wet beriberi, Wernicke-Korsakoff syndrome

24
Q

What is dry beriberi?

A

Condition that affects the nervous system-polyneuropathy, weakness, numbness, paralysis, usually lower limbs

25
Q

What is wet beriberi?

A

Condition that affects the CV system=increased HR, SOB, high output cardiac failure

26
Q

Are the symptoms of thiamine deficiency common?

A

No-only seen in 16-20%of patients so often missed

27
Q

What are some other water soluble vitamins alcoholics are often deficient in?

A

Folate and B12 (megaloblastic anaemia due to impaired metabolism), Niacin

28
Q

Why does vitamin A deficiency occur in alcoholics?

A

The storage and synthesis of retinol binding protein is abnormal which reduces plasm retinol levels (causes night blindness)

29
Q

What can calcium deficiency cause and how does it arise?

A

Increased urinary excretion-leads to osteoporosis

30
Q

What are some signs of zinc deficiency?

A

Lesions around eyes, nose and mouth, impaired wound healing/liver regeneration/mental status/immune function

31
Q

How does nutritional support help malnourished patients?

A

Improves nutritional parameters, liver function, reduces length of hospitalisation and complications of liver disease, improves outcomes of hospitalisation/surgery/transplantation

32
Q

What type of drinking has the highest risk of CVD?

A

Heavy drinking

33
Q

What cancers is alcohol linked to?

A

Breast, bowel, liver, mouth/throat, oesophageal, stomach

34
Q

What are some mechanisms for alcohol leading to cancer?

A

Acetaldehyde is carcinogenic, it’s a solvent (makes it easier for carcinogens to enter cells), combined effect with oestrogen

35
Q

Why do deficiencies in essential nutrients increase the risk of cancer?

A

Makes tissues more susceptible to carcinogenesis

36
Q

How are tobacco and alcohol synergistic carcinogens?

A

Tobacco induces specific mutations in DNA that are less efficiently repaired in the presence of alcohol

37
Q

What three things regulate blood glucose?

A

The food we eat, the breakdown of glycogen stores and gluconeogenesis

38
Q

How much alcohol can cause low blood sugar on an empty stomach?

A

2 ounces

39
Q

What is the effect of chronic alcohol consumption on insulin’s effectiveness?

A

Decreases insulin’s effectiveness, resulting in hypoglycaemia

40
Q

What are the risks of drinking alcohol in the first trimester?

A

Risk of miscarriage, higher rate of premature birth

41
Q

How much alcohol induces a risk to a foetus?

A

Above 1-2 units a day

42
Q

What are some features of foetal alcohol disorders?

A

Abnormal appearance, stunting, low body weight and head size, poor co-ordination, low intelligence, behavioural problems, sight/hearing problems

43
Q

What are some features of Foetal Alcohol syndrome (FAS)?

A

Physical/mental/behavioural problems, learning difficulties, most severe form of disorder

44
Q

What effect can large volumes of alcohol have on a baby (>2units/day)?

A

Drowsiness, deep sleep, weakness, abnormal weight gain

45
Q

How do the livers of babies and new-borns differ from those of adults?

A

New-borns have immature liver so will be more affected, up until 3 months of age infants metabolise alcohol at 50% the rate of adults

46
Q

What are some considerations for a mother to have when drinking?

A

How much they weight (heavier people metabolise alcohol faster), the amount of alcohol, will they be eating (food decreases absorption rate of alcohol into bloodstream)