Alcohol Flashcards
BAC 0.03
Slight euphoria
0.06
warmth
relaxation
euphoria
0.09
Noticeable behaviour impairment
0.12
Substantial impairment
0.19
Gross motor impairment
0.2
Vomiting
Trouble walking
0.25
Blackouts
0.3
Passed out
0.35
Coma
0.45
death
How is alcohol formed
Conversions of sugar into cellular energy
Fermentation
One molecule of glucose acted on by yeast in the presence of heat and the absence of oxygen – produces 2 ethanol and 2 carbon dioxide molecules
When were beer jugs found earliest
10000 BC
Mead
First intentionally produced drink– fermented honey
Code of Hammrabi 1790
Specified standards of quality of alcohol, hours of wine shops, shop employees and penalties for disobedience
Cult of Dioysus
Devoted to heavy drinking because it brought them closer to the gods
When was drinking a part of greek culture
2000 BC
Seneca
Defined excessive drinking characteristics including loss of control
Ulpan
Suggested the addictive nature of alcohol and though it was a disease
Distillation
Boiling a fermented beverage so that the steam has greater alcohol content– 700AD in Arabia
Highest % naturally fermented alcohol
14% before alcohol kills yeast and stops
Gin
Potatoes and flavoured with juniper berry
Gin Epidemic
1720– Period of excessive gin consumption in London
Who spoke out against alcohol in NA
Benjamin Rush- Signer of the declaration of independence
Benjamin Rush
Said alcohol was a disease and abstinence the only cure
– Inebriometer
American Society for Promotion of temperance
1826– at first was just about moderatipn but changed to the American Temperance Union in 1836 and promoted abstinence
Women’s Christian Temperance Union
1873– Carrie Nation
Prohibition in Canada
1918-1919
When was the volstead act rpealed
1933
% of Canadians who are current drinkers
80%
–20% drink problematically
% of deaths that are alcohol related
10%
AWOL
Alcohol without liquid
- Fine mist of alcohol is inhaled and absorbs very rapidly
Where is alcohol absorbed
20% in the stomach
80% in small intestine and colon
What enzyme break down alcohol in the stomach
Alcohol dehydrogenase
How much does food lower BAC peak
50%– delayed emptying into intestines allows for more enzyme breakdown
Carbonation
Speeds gastric emptying and absorption
Do lean people have a higher or lower BAC
Lower because they have more water to distribute the alcohol into
% of alcohol metabolized by alcohol dehydrogenase
15%– Women have 50% less in their bodies
What does the liver breakdown alcohol into
Alcohol dehydrogenase turns it into acetaldehyde
How is acetaldehyde broken down
By acetaldehyde dehydrogenase to acetic acid, CO2 and water
% of alcohol escaping through sweat and lungs
5% sweat
15% lungs
Standard drink
1 beer
150mL of wine
45 mL of spirits
—- all contain 13.5 g of alcohol
BAC curve
Amount of alcohol in blood as a function of time since ingestion– 0.05= 0.05%